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To start baking
immediately
and stop automatically:
1.
Position the oven rack(s) properly,
and place
the food in the oven.
2. Make sure the Clock is set to the right time of day.
3. Push in and turn the Stop Time Knob clockwise
to the time you want the
oven to shut off.
4. Set the Oven Selector
on TIMED,
5. Set the Oven Temperature
Control on the baking
temperature
you want.
6.
After baking
is done, turn both the Oven Selector
and the Oven Temperature
Control to OFF.
To stop the oven before
the preset
time, turn both the Oven Selector
and the
Oven Temperature
Control to OFF.
Broiling
1.
Position the rack properly
for
broiling.
See broil chart in the
"Cooklng
Guide"
or a reliable
cookbook.
2. Put the broiler pan and food on
the rack.
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