Table of Contents
Advertisement
The Lower Oven Door
Removing
the oven door will help make it easier to clean the oven
1.
Open the door to the first stop
position.
2. Hold the door at both sides and lift
straight up.
3.
To replace,
fit the bottom corners
of the door over the ends of the
hinges.
Push the door down evenly. The
door will close only when it is on
the hinges correctly.
The Continuous-Cleaning
Oven
Standard
oven walls are coated
with smooth porcelain-enamel.
Your continu-
ous-cleaning
oven walls are coated
with a special,
rougher
porcelain-enamel.
A fat spatter beads
up on the smooth surface, but spreads
out on the rougher
surface. The bead
of fat chars and turns black. The spread-out
fat
gradually
burns away
at
medium to high temperatures
(350"-475°F
176"-246°C) so the
oven can return to a presentably
clean
condition.
I
Fat Spatter
Standard
Beads Up.
porcelain-enamel
Turns Black.
I
Fat Spatter
Spreads
Out.
Contlnuous-cleaning
Bums Away.
porcelain-enamel
continued
on next page
Advertisement
Table of Contents
