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Using Foil
Using foil on the oven bottom IS recommended
to catch sugar and starchy
spills from pies and casseroles.
It must be used properly.
Cut foil from a roll of
heavy-dutyl8-Inch
(45 cm) aluminum
foil, or buy a foil kit (Part No. 241430)
from your Whrrlpool
Appliance
deaier.
Lift the cool bake element
slightly
to litf the feet off the oven
bottom.
baie
element
soall
feet rest
solidly
on the foil.
CAUTION: Do not
let foil touch
the
bake element. It could damage the
element. Make sure foil is flat on the oven bottom and away from the
bake element.
1
Cleaning
Tips
1.
The oven window
and racks are not coated
Clean them by hand.
2. The oven door does not get as not as the walls. Some hand cleaning
may be
needed
3. If you do more brorlrng than baking,
hand cleaning
may be needed.
4. Use aluminum
foil on the oven bottom according
to instructions.
Spillovers
do
not burn away
and may stain the bottom
18
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