Pork Chops; Chicken; Cedar Plank Salmon; Corn On Cob - Char-Griller AKORN Kamado Kooker 6719 Owner's Manual

GRILLING RECIPES

PORK CHOPS:

Ingredients
4 Pork Chops; 1 – 1.3" thick pork chops
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Marinade (olive oil, salt, and pepper, or use Dizzy Pig BBQ Rub and garlic)
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Preparation
sear at very high temperature (steak temp) for 90 seconds per side
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put on a side plate and let sit for 15-20 minutes
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return to AKÖRN™. Dome temp should be around 400 – 450° F
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cook 5 minutes per side
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internal chop temp should be 150 degrees max
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CHICKEN: Requires slower grilling.
First, cut and remove the center bone from the chicken.
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Flatten the breast by pressing flat until the cartilage is broken.
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Rub olive oil over the chicken and sprinkle thyme, parsley, sage, rosemary, salt & pepper.
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Grill with skin side down for approximately 17 minutes at 350° F or until skin is crispy;
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Flip and grill for approximately 28 minutes or until internal chicken temperature is 160° F.
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CHICKEN MARINADE: Combine ½ cup soy sauce, ¼ cup vegetable oil, ¼ cup red wine vinegar, 1 tsp
oregano, ½ tsp sweet basil, ½ tsp garlic powder w/ parsley, ¼ tsp pepper. Pour over chicken pieces in
glass dish. Cover and refrigerate overnight. Use marinade to baste chicken while cooking

CEDAR PLANK SALMON:

Ingredients
Fresh salmon
Preparation
Soak planks for 3-4 hrs before cook. Rub salmon with olive oil, dizzy pig raging rub & lemon.
Prepare AKÖRN™ at 425°
Place plank on grill. Once it starts 'crackling,' Place salmon on grill (around 5 minutes)
For thick salmon filets, estimate about 10 - 13 minutes for the fish to start 'flaking'. .. it will still
be a tad underdone in the center. Go 15 - 20 minute if you want it done all the way through
HOT DOGS: Grill at 275° F for about 20-30 minutes. Turn them every 5 minutes to achieve a even
golden brown and remove when they start to split.
SHRIMP (peeled) & CRAYFISH: Place on skewers, coat with melted butter and garlic salt. Grill
for 4 minutes on each side or until pink. Cocktail sauce optional.
BAKED POTATOES: Rub with butter and wrap in foil and grill with lid down for 50 minutes. Turn
after 25 minutes (no need to turn if smoked). Squeeze to check for doneness.
CORN (sweet) ON COB: Soak in water for 1 hour & grill at 325° F for 28 to 32 min turning often.
Trim loose silk from the end of the cobs, leave husk on and put on grill.
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Or, pull husk back, remove silk, apply butter & sprinkle commercial rub. Pull husk back over cob
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and tie top with piece of husk. Grill as above. When finished, husk will twist off.
OM06719A.3
Dizzy pig BBQ rub
™ & © Char-Griller / A&J Mfg.
Lemon juice Olive oil
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