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OWNER'S MANUAL
AKORN
Jr.
®
Model #E56714, # E86714, # E36714
Keep your receipt with
this manual for Warranty.
CUSTOMER SERVICE
1-912-638-4724
Service@CharGriller.com
Contents of this manual are Trademarked and Copyrighted by Char-Griller
| A&J Manufacturing
®
Using the information contained in this manual without consent of Char-Griller
and/or A&J Manufacturing is strictly prohibited.
®
OM E56714 E A.1
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Summary of Contents for Char-Griller AKORN Jr. E56714
- Page 1 CUSTOMER SERVICE 1-912-638-4724 Service@CharGriller.com Contents of this manual are Trademarked and Copyrighted by Char-Griller | A&J Manufacturing ® Using the information contained in this manual without consent of Char-Griller and/or A&J Manufacturing is strictly prohibited. ® OM E56714 E A.1...
- Page 2 TABLE OF CONTENTS Safety Warnings & Warranty....... A-1 Assembly Instructions ........B-1 Product Usage ..........C-1 Recipes .............. D-1 Accessories ............E-1...
- Page 3 IMPORTANT SAFETY WARNINGS READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL Read the following instructions carefully and be sure your appliance is properly assembled, installed, and maintained. Failure to follow these instructions may result in serious bodily injury and/or property damage.
- Page 4 IMPORTANT SAFETY WARNINGS (Continued) • Do not exceed a temperature of 700˚ F. • Do not allow charcoal and/or wood to rest on the walls of grill. Doing so will greatly reduce the life of the grill • Always wear oven mitts to protect hands from burns, especially when adjusting dampers. Avoid touching hot surfaces.
- Page 5 Customer Service at 1-912-638-4724. Registration provides important protections: 1. In the extremely unlikely event of a product recall Char-Griller can easily contact you and rectify the issue. 2. If a warrantied part is broken or missing we can send you the needed parts promptly.
- Page 6 SURFACE RUST IS NOT CONSIDERED A MANUFACTURING OR MATERIALS DEFECT Char-Griller grills are made of steel and if exposed to the elements rust will occur naturally. Please refer to the section entitled, “Usage” to review how to care for your grill properly.
- Page 7 ASSEMBLY INSTRUCTIONS...
- Page 8 HARDWARE LIST AND TOOLS REQUIRED (Tools Not Included) 7/16" nut driver Hardware Package: 551014 Description HEX BOLT—¼-20X½” HEX BOLT—¼-20X3/4” HEX BOLT WITH LOCKING COMPOUND 1/4”-20 x 3/4” Item Description Item Description Hood Charcoal Grate Hood Damper Fire Bowl Thermometer Bezel Hinge Thermometer Body...
- Page 9 Step 1: Install Grill Hood to Grill Body (4) Hex Bolt with Locking Compound 1/4”-20 x 3/4” Hood Assembly 1/4”-20 x 3/4” Hex Bolt with Locking Compound Fire Bowl Assembly...
- Page 10 Step 2: Install Side Handles Hex Bolts (8) Hex Bolt --1/4”-20 x 1/2” Side Handle Fire Bowl Assembly Side Handle Step 3: Install Leg to Leg Socket (3 Sets) (6) Hex Bolt --1/4”-20 x 1/2” Leg Socket Hex Bolts...
- Page 11 Step 4: Install Leg Assembly from Step 3 to Fire Bowl (9) Hex Bolt --1/4”-20 x 1/2” Fire Bowl Assembly Leg Assembly Hex Bolts...
- Page 12 Step 5: Install Hood Handle to Hood (4) Hex Bolt --1/4”-20 x 3/4” Left Handle End Handle Hex Bolts Right Handle End Step 6: Install Damper (2) Hex Bolt --1/4”-20 x 1/2” Damper Assembly Hex Bolts Hood...
- Page 13 Step 7: Install Ash Pan PUSH THE ASH PAN UP FROM UNDERNEATH THE BODY, MAKING SURE THAT THE ASH PAN HANGER TAB CAN GO ABOVE THE ASH PAN HANGER WIRE BY HAVING THE ASH PAN SLIGHTLY OUT TOWARD THE FRONT OF THE GRILL. Body Ash Pan Hanger Ash Pan...
- Page 14 Install Fire Bowl, Fire Grate, and Cooking Grates Step 8: Inner Cooking Grate Outer Cooking Grate Fire Grate Fire Bowl...
- Page 15 OPERATING INSTRUCTIONS Setting Up ** PLEASE NOTE: NO RETURNS ON USED GRILLS ** Seasoning and Preparing the Grill IMPORTANT! BEFORE YOU USE YOUR GRILL FOR THE FIRST TIME YOU MUST SEASON THE CAST IRON COOKING GRATE.
- Page 16 Lighting Instructions NOTE: MORE AIR FLOW MEANS MORE HEAT. NOTE: Grill Operation & Tips • • • • •...
- Page 17 For LOW, SLOW and LONG Grilling & Smoking (200° to 350° F) For HIGH Temp SEARING & Grilling (350° to 650° F) For Smoking: Heat Gauge:...
- Page 18 Finishing Up Emptying the Ashes: ** ONLY EMPTY ASHES WHILE GRILL IS NOT IS USE **...
- Page 19 GRILLING RECIPES Know Your Cuts of Meat...
- Page 20 TIPS FOR AKORN GRILLING (Direct Heat Above Coals) • • • • • • • • • • • • • • STEAKS • • • • •...
- Page 21 • • • • • • • • • • • • • BURGERS: EXCEPT... Char-Griller “Special” Burger: Magic® HAMBURGER (or, really any meat!) MARINADE: • • • • • ® ® • • • RACK OF LAMB: Preparation: •...
- Page 22 • • • • • • CHICKEN (Requires Slower Grilling): • • • • • CHICKEN MARINADE: • • • • • • • • • CEDAR PLANK SALMON: • • • • SWEET CORN IN HUSKS: • •...
- Page 23 QUAIL OR DOVES: • • ® • • • KABOBS: • • • • Kabob Marinade: • • • • • • • • • SHRIMP (Peeled) & CRAYFISH: • • • BAKED POTATOES: • • •...
- Page 24 TIPS FOR AKORN SMOKING (Indirect Heat) • • • • • • • • • Indirect Heat • • • • • • • • • PORK BUTT or VENISON (bone in – 6/9 lbs): • • • • •...
- Page 25 RACK OF BABY BACK RIBS: • • • • • • • • • Char-Griller Rib Sauce: • • • • • RIB ROAST: Preparation: • • • • • • • • • • • • one egg wht •...
- Page 26 Cooking Directions: • • • • • • Au Jus Sauce: • • • • • • PRIME RIBS: (Bone In) • • • • TURKEY or WHOLE CHICKEN: • • • • • SMOKED TURKEY: • •...
- Page 27 • • • SMOKED BAKED HAM: Glaze • • • • • • • • • • • SMOKED HOT DOGS STUFFED: • • • SMOKED CHICKEN PARTS AND HALVES: • • • • • SMOKED VENISON: Venison Marinade: • •...
- Page 28 Bacon Marinade • • • • • • • SMOKED SHRIMP & CRAYFISH: • • SMOKED VEGETABLES: • • SMOKED FISH: • • • ® • SMOKED SPARE/BACK RIBS: • • • • D-10...
- Page 29 BAKING on the AKORN BAKED BREAKFAST PIZZA: • • • • • • • • 12 inch HOME MADE PIZZA: Sauce: Crust: Preparation Sauce: • • • Crust • • Pizza • • • • • D-11...
- Page 30 This Page Intentionally Left Blank...
- Page 31 ACCESSORIES AKORN Cover cover to protect your grill from the elements Smokin’ Stone Circulates air around meat & protects meat from direct tastes and tenderness Quick Release Chimney Starter E-Z starter with patented Trigger release ABS handle with heat shield Zinc coated galvanized steel Makes starting charcoal grill fast and easy...
- Page 32 For pricing or to order accessories visit: www.CharGriller.com CALL: 912-638-4724 P.O. Box 30864 Sea Island, GA 31561 912-638-4724 www.CharGriller.com Service@CharGriller.com...