Char-Griller JR. AKORN Kamado kooker 06614 Owner's Manual
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Char-Griller JR. AKORN Kamado kooker 06614 Owner's Manual

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User Manual of Product 1:
Char-Griller E06614 AKORN Jr. Portable Kamado Charcoal
Grill, Red

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Summary of Contents for Char-Griller JR. AKORN Kamado kooker 06614

  • Page 1 User Manual of Product 1: Char-Griller E06614 AKORN Jr. Portable Kamado Charcoal Grill, Red...
  • Page 2 JR. AKORN ™ Kamado Kooker ™ Char-Griller through new innovative technology, offers a more durable, convenient, affordable, and lighter weight JR. AKORN Kamado Kooker™. COMPARE TO CERAMIC GRILL New Technology allows for Better Cooking Lighter Weight Easy Dump Ash Pan...

  • Page 3: Important Safety Warnings

    To protect against bacteria that could cause illness, keep all meats refrigerated and thaw in refrigera-  tor or microwave; keep raw meats separate from other foods; wash everything that contacts raw meats; cook thoroughly; and refrigerate leftovers immediately. Cook meats medium to well done. OM06614B.1 ™ & © Char-Griller / A&J Mfg.
  • Page 4 (bottom half) of its grillers/smokers if the metal is rusted through or burned through for a peri- od up to five years. Char-Griller will repair or replace any defective part of its side fire boxes for a period up to one year from the date of purchase.

  • Page 5: Parts List

    Left Handle End Cap Side Handle Handle Ash Pan Right Handle End Cap Thermometer Gasket Leg Socket Body/Hood Sealer Body/Ashpan Sealer Leg Cap Ashpan Handle Center Cooking Grate Latch Outer Cooking Grate Grate Lifter OM06614B.1 ™ & © Char-Griller / A&J Mfg.
  • Page 6 Call us should you have any questions not addressed in these instructions, or for service information. Have your grills serial number (located on the back of the grill body or on the leg) when calling. OM06614B.1 ™ & © Char-Griller / A&J Mfg.
  • Page 7 Hex Bolts (8) Hex Bolt --1/4”-20 x 1/2” Side Handle Firebox Assembly Side Handle Step 2: Install Leg to Leg Socket (3 Sets) (6) Hex Bolt --1/4”-20 x 1/2” Leg Socket Hex Bolts OM06614B.1 ™ & © Char-Griller / A&J Mfg.
  • Page 8 Step 3: Install Leg Assembly from step 2 to Firebox (9) Hex Bolt --1/4”-20 x 1/2” Firebox Assembly Leg Assembly Hex Bolts OM06614B.1 ™ & © Char-Griller / A&J Mfg.
  • Page 9 (4) Hex Bolt --1/4”-20 x 3/4” Left Handle End Cap Handle Hex Bolts Right Handle End Cap Step 5: Install Damper (2) Hex Bolt --1/4”-20 x 1/2” Damper Assembly Hex Bolts Hood OM06614B.1 ™ & © Char-Griller / A&J Mfg.
  • Page 10 Ash Pan Hanger Tab Ash Pan Ash Pan Hanger Wire PUSH ASH PAN INWARD TO CENTER (MAKE SURE THAT THE ASH PAN HANGER TAB IS ABOVE THE ASH PAN HANGER WIRE). Ash Pan Hanger Tab OM06614B.1 ™ & © Char-Griller / A&J Mfg.
  • Page 11 Step 7: Install Fire Bowl, Fire Grate, and Cooking Grates Inner Cooking Grate Outer Cooking Grate Fire Grate Fire Bowl OM06614B.1 ™ & © Char-Griller / A&J Mfg.

  • Page 12: Lighting Your Grill

     Start regulating internal dome temp with dampers. (If you wish, begin grilling.)  Do not let temp go too far beyond desired temp because it is harder to bring temp down than to go up. OM06614B.1 ™ & © Char-Griller / A&J Mfg.
  • Page 13 We encourage you to search the internet for more information about Kamado style cooking. OM06614B.1 ™ & © Char-Griller / A&J Mfg.
  • Page 14 No Returns on Used Product. Please visit our website for updated for more Char-Griller® Shipping Charge Pricing and Product Availability. Professional Accessories™ Total Georgia Customers add a 7% sales tax. Washington State Customers add a 10% sales tax OM06614B.1 ™ & © Char-Griller / A&J Mfg.
  • Page 15 When starting fire, after coals are lit and before coals turn white, Lid can be closed to start regulating damp- ers to control internal dome temp and if you wish, begin grilling. OM06614B.1 ™ & © Char-Griller / A&J Mfg.

  • Page 16: Grilling Recipes

    To carve the rack of lamb, stand it up on the meat side with the bones curving away from you. Slide a sharp knife down, between the bones cutting gently through the meat. You should be able to see the bones all the way down along the back side of the rack. OM06614B.1 ™ & © Char-Griller / A&J Mfg.

  • Page 17: Pork Chops

    Or, pull husk back, remove silk, apply butter & sprinkle commercial rub. Pull husk back over cob  and tie top with piece of husk. Grill as above. When finished, husk will twist off. OM06614B.1 ™ & © Char-Griller / A&J Mfg.
  • Page 18 Easy to heat up, harder to bring down.  Bring meat to room temp before cooking and use Meat Thermometer to know when done.  Also follow all rules above under “General Rules for all Grilling & Smoking” OM06614B.1 ™ & © Char-Griller / A&J Mfg.

  • Page 19: Smoking Recipes

    When water just starts to boil, add 2 teaspoons of beef bullion crystals.  Stir until crystals are completely dissolved.  Remove from heat, strain to remove any chunks of roast used for flavoring and serve.  OM06614B.1 ™ & © Char-Griller / A&J Mfg.
  • Page 20 TBS mustard & 2 TBS Toney Chachere’s Roux & Gravy Mix. Bring to boil, stir constantly to avoid burning and sticking. Reduce heat and simmer 5 minutes. To serve, cut slices of roast at an angle about ¾ inch thick to expose apples. Ladle sauce over roast. (10-12 serving) OM06614B.1 ™ & © Char-Griller / A&J Mfg.
  • Page 21 Using a marinade hypodermic syringe, inject at least 2 fluid oz, up to 3 oz, per lb of meat in a grid pattern evenly throughout entire ham. Use “Double Smoked Ham” recipe above. OM06614B.1 ™ & © Char-Griller / A&J Mfg.
  • Page 22 Cook the butt for 18 hours at 235° F or when internal meat temperature reaches 200°F. Remove & double wrap in foil and let sit 30 minutes before pulling apart. Rub: 1 cup commercial dry BBQ rub and/or deeply inject seasoning of your choice. OM06614B.1 ™ & © Char-Griller / A&J Mfg.

  • Page 23: Baking Recipes

    2. If grill cannot achieve hot temp, then pre-heat grill to 350° and cook 15-20 mins (until golden brown) Let sit for 5 minutes and enjoy! Pizza screen will help take pizza on and off grill.  OM06614B.1 ™ & © Char-Griller / A&J Mfg.
  • Page 24 SHANK CROSS CUT BRISKET, FLAT HALF National Cattlemen’s Beef Association 444 North Michigan Avenue PORK CUTS BOSTON-STYLE BLADE CENTER SIRLOIN SOHOULDER LOIN LOIN BELLY FOOT LEG (HAM) PICNIC SHOULDER SPARE RIBS FOOT OM06614B.1 ™ & © Char-Griller / A&J Mfg.
  • Page 25 Page intentionally left blank. OM06614B.1 ™ & © Char-Griller / A&J Mfg.
  • Page 26 572 ̊ F. Withsthndst p h 95 ̊ F. ) Check the meat and smoking chamber temperatures from inside the house – up to 300 feet away *Actual Product may vary from photo. OM06614B.1 ™ & © Char-Griller / A&J Mfg.

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