Suitable Storage Periods; Thawing; Cabinet Interior - AEG Electrolux ARCT IS 82968- G A1 Operating Instructions Manual

Suitable storage periods

Food purchased in frozen condition: Follow the advice on the maximum
storage period indicated on the packaging.
Fresh food frozen at home:
Fatty and salty food should not be kept frozen for more than three months.
Cooked food and low-fat food may be kept up to about six months. Lean
food and berries can be kept for approximately one year.

Thawing

It is best to thaw foods in refrigerator. Place the foodstuff on a plate with a
raised edge to prevent liquids from running out. To quickly thaw food, place
it in room temperature or in cold water. When using a microwave oven to
thaw foodstuff, follow the manufacturer's instructions.

Cabinet interior

Freezer drawers
The freezer drawers make that it
easy to quickly and easily find the
food package you want. In order to
obtain maximum space, all fittings
except the top door and the lower
box can be removed and filled with
groceries up to the indicated loading
limit.
Cold accumulator
The cold accumulator will keep the
food cold for longer after a power
failure. The cold accumulator will be
most effective when placed on the
top shelf. When freezing large
amounts of food/provisions, the
accumulator moves to on top of the
food.
Removable shelves
There are the removable shelves
inside the freezer. Remove the shelf
when large food products need to be
frozen.
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