Brinkmann Elite Owner's Manual page 14

• Porcelain surfaces. Because of glass-like composition, most residue can be wiped away with a solution of baking
soda and water or specially formulated cleaner. Use non-abrasive scouring powder such as baking soda for
stubborn stains.
• Plastic and rubber parts. Wash with warm soapy water and wipe dry. Do not use citrisol, abrasive cleaners,
degreasers or a concentrated grill cleaner on plastic parts. Damage to and failure of parts can result.
RUST:
• Discoloration, rust and rust pits can occur as a result of high cooking temperatures, acidic marinades,
fat fi res and exposure to coastal climates or other natural elements.
• Rust spots on the interior surface can be buffed, cleaned, then lightly coated with vegetable oil or
vegetable oil spray to minimize rusting.
• Never use cleaners containing chlorine or store swimming pool supplies or chemicals in cart compartment as
chlorine promotes rust.
BURNER CLEANING AND MAINTENANCE:
• Keep the appliance free and clear of combustible materials, petrol and other fl ammable vapors and liquids.
• Keep the ventilation openings of the cylinder enclosure free and clear of debris.
• Visually check burner fl ames for proper operation (see pictorial in "Burner Assembly/Maintenance" under Proper Care
and Maintenance). Spiders or other insects can nest in the burner causing gas blockage.
• For safe grilling and peak performance of your grill, perform these checks at least twice per year or after extended
periods of storage.
• Be sure to tighten up all hardware (nuts, bolts, screws, etc.) at least twice per year.
CAUTION: Some parts may contain sharp edges. Wear protective gloves if necessary.
• Remove the cooking grills, heat distribution plates, and burners from inside your grill. Use a brush with hot water
and detergent to remove excess residue. NEVER use a commercial oven cleaner. Rinse completely with water.
Towel dry and replace all components as described in the assembly instructions.
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