Table of Contents
Advertisement
BEFORE USING THE COOKER
WHEN FIRST SWITCHING ON
The timer must be set to manual operation
before the main fan oven can be operated. This
must be done whenever the cooker is switched
off at the wall or when there has been a power
failure. For instructions on how to set the timer
see page 11.
If the Fan oven indicator neon does not glow
when the oven temperature control is turned, it
is most likely that the timer is set for automatic
cooking.
The Top Oven and the Dual Grill are not
controlled by the electronic timer.
RATING PLATE
Record the model, product and serial numbers
of your cooker on the back page of this
instruction book for future reference. You can
find these numbers on the rating plate on the
front frame of the cooker upon opening the top
oven door.
The cooker must be protected by a suitably
rated fuse or circuit breaker. The rating of the
cooker is given on the rating plate.
Do not remove the rating plate from the
cooker as this may invalidate the guarantee.
PREPARING TO USE YOUR
COOKER
Wipe over the base of the ovens with a soft
cloth and hot soapy water and wash the grill
and oven furniture before use.
We suggest that you run the oven elements for
10 - 15 minutes at 220°C to burn off any
residue from their surfaces.
The procedure should be repeated with the grill
for approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for
ventilation.
IN FOR FAN ASSISTED
THE FAN SELECTOR BUTTON
The Top oven enables you to cook with the
OUT FOR CONVENTIONAL
oven fan in operation or by conventional
means. Push the Fan Selector button in for fan
assisted cooking. Push the button out for
conventional oven cooking. Refer to the
appropriate oven section for full instructions.
8
Advertisement
Table of Contents
