Table of Contents
Advertisement
Advertisement
Table of Contents
Related Manuals for Electrolux EDB710
Summary of Contents for Electrolux EDB710
-
Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. The address is on the back page of this book. -
Page 3: Table Of Contents
CONTENTS FOR THE USER Important Safety Information Description of the Appliance Getting to Know Your Oven The Cooling Fan for the Controls Control Panel Indicator Neons Before Using The Appliance When First Switching On Rating Plate Condensation and Steam Cookware Grill and Oven Furniture The Electronic Timer The Dual Grill... -
Page 4: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE Built in electric double oven WARNING: THIS APPLIANCE MUST BE EARTHED Your built in appliance comprises of a conventional oven and dual grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size. The main fan oven is the larger of the two ovens. -
Page 5: Getting To Know Your Oven
GETTING TO KNOW YOUR OVEN The Control Panel Dual Grill Control Top Oven Temperature Control Main Fan Oven Temperature Control Electronic Timer Grill Indicator Neon Top Oven Indicator Neon Main Fan Oven Indicator Neon... -
Page 6: The Cooling Fan For The Controls
THE COOLING FAN FOR THE CONTROLS Your appliance has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when the grill is switched on and after a short time when either of the ovens are in use. The cooling fan may turn on and off when the appliance is in use. -
Page 7: Before Using The Appliance
BEFORE USING THE APPLIANCE WHEN FIRST SWITCHING ON The timer must be set to manual operation before the main fan oven can be operated. This must be done whenever the appliance is switched off at the wall or when there has been a power failure. -
Page 8: Cookware
COOKWARE Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance. -
Page 9: Grill And Oven Furniture
GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance. 1 grill pan 1 grill pan handle 1 grill pan grid 1 meat tin 2 shelves for Fan oven cooking 1 shelf for grilling and Top oven cooking Scuffing of the Stayclean panel/s by... -
Page 10: The Electronic Timer
THE ELECTRONIC TIMER The electronic timer can indicate the time of day, operate minute automatically time the fan oven. A Auto Symbol ( automatic cooking ) Bell Symbol ( minute minder ) Cookpot Symbol ( manual cooking ) Please note that this is a 24 hour clock, for example 2pm is shown as 14.00. - Page 11 AUTOMATIC TIMER CONTROL The automatic timer can be used with the fan oven only. TO SWITCH THE FAN OVEN ON AND OFF AUTOMATICALLY 1. Ensure the clock is showing the correct time of day. 2. Place food in the fan oven. 3.
-
Page 12: Returning The Appliance To Manual
RETURNING THE APPLIANCE TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME Once automatic cooking is complete an alarm will sound and the Auto symbol will flash to remind you that the oven needs to be set for manual operation. 1. To do this press buttons After a few seconds the timer will show the time of day. -
Page 13: The Dual Grill
THE DUAL GRILL WARNING - Accessible parts become hot when the grill is in use. Keep children away. USES OF THE GRILL grill situated compartment. The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used. -
Page 14: The Grill Pan And Handle
THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button. - Page 15 The grill pan grid is reversible. This is useful if you want to cook foods of varying thickness. As a general rule, bread for toasting should be placed on the grid in the ' high ' position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position.
-
Page 16: Grilling Chart
GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note Shelf positions are counted from the bottom upwards. FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb - Pork Fish - Whole Trout / Herring... -
Page 17: The Top Oven
THE TOP OVEN USES OF THE TOP OVEN The Top oven is the smaller of the two ovens. The Top oven is a conventional oven, i.e. without a fan. It is convenient where smaller quantities or convenience foods are being cooked. -
Page 18: Hints And Tips
HINTS AND TIPS Use the Top oven when you want to warm plates. Use a setting of 80°C - 100°C on the oven temperature control. You can only cook on one shelf when using the Top oven. For the best results food should be placed in the centre of the oven. -
Page 19: Oven Cooking Chart
TOP OVEN COOKING CHART Note: Shelf positions are counted from the bottom upwards. FOOD Biscuits Bread Bread Rolls / Buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Gingerbread Meringues Flapjack Shortbread Baked Custard Casseroles : Beef / Lamb Chicken Convenience Foods Fish... -
Page 20: The Main Fan Oven
THE MAIN FAN OVEN USES OF THE MAIN FAN OVEN The Main Fan oven is particularly suitable for cooking larger quantities of food or for weekend or celebration meals. The advantages of Main Fan oven cooking are: PREHEATING Main oven quickly temperature so it not usually necessary to preheat the oven. -
Page 21: To Fit The Main Fan Oven Shelves
TO FIT THE MAIN FAN OVEN SHELVES There are 7 shelf positions in the oven. Shelves are numbered from the bottom upwards. The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. -
Page 22: Main Fan Oven Cooking Chart
MAIN FAN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. FOOD Biscuits Bread... -
Page 23: Roasting Chart
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare: 50 - 60°C; Medium: 60 - 70°C; Well Done: 70 - 80°C MEAT Beef Beef, boned Mutton and Lamb Pork and Veal Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. -
Page 24: Defrost Feature
DEFROST FEATURE USES OF DEFROST FEATURE This Main Fan oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. - Page 25 Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. Always cook thoroughly immediately after thawing. DO NOT leave food at room temperature once it is defrosted.
-
Page 26: Care And Cleaning
CARE AND CLEANING Before cleaning always allow the cooling fan for the controls to cool the appliance down before switching off the electricity supply. CLEANING MATERIALS Before using any cleaning appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. -
Page 27: Cleaning The Outer And Inner Door Glass Panels
CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergents and bleaches Impregnated pads unsuitable for non-stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers. -
Page 28: To Replace The Outer Door Glass
TO REPLACE THE OUTER DOOR GLASS 1. Holding the door glass panel with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Holding the door glass with your left hand, use your right hand to open the oven door. -
Page 29: To Remove The Wirework Runners
REMOVE RUNNERS The wirework runners in both ovens can be removed for cleaning. 1. Remove all shelves and furniture from the oven. 2. Hold the wirework at the bottom, unclip from the cavity side and gently pull towards the centre of the oven. -
Page 30: The Oven Cleaning Cycle
THE OVEN CLEANING CYCLE - BOTH OVENS 1. Remove oven shelves, wirework runners and bakeware from oven. 2. Turn the required oven temperature control to 220°C and allow the oven to run for an hour or THINGS TO NOTE The oven indicator neon will glow until the oven has reached the desired temperature and then go out. -
Page 31: Replacing An Oven Light Bulb
Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. It is not necessary to add water to a meat tin when roasting. -
Page 32: Something Not Working
SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. - Page 33 The oven light fails to illuminate The oven fan is noisy The oven temperature is too high or low The oven light bulb may need replacing see page 31. If the Main Fan Oven is set for automatic cooking the light will illuminate when the cook time begins.
-
Page 34: Service And Spare Parts
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. CUSTOMER CARE DEPARTMENT For general enquiries concerning your Electrolux appliance or for further information on Electrolux products, please contact our Customer Care Department by letter or telephone at the address below; Customer Care Department... -
Page 35: Guarantee Conditions
GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will,... -
Page 36: Technical Details
TECHNICAL DETAILS Voltage: 230\240 Volts AC 50Hz Loading Info: Top Oven* Dual Grill: Single Grill: Main Oven Fan Element: Fan Motor: Oven Light: Wattage: Height: Width: Depth: (excluding handles and knobs) * Cannot be used at the same time as the grill element This appliance complies with: European Council Directive 73/23/EEC. -
Page 37: Things You Need To Know
INSTALLATION INSTRUCTIONS WARNINGS: THINGS YOU NEED TO KNOW WARNINGS: This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. This appliance must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. -
Page 38: Things To Note
INSTALLATION INSTRUCTIONS NOTE: It is good practice to: Fit an Earth Leakage Circuit Breaker to your house wiring. Wire your appliance to the latest IEE regulations. THINGS TO NOTE This appliance is designed to be fitted between cabinets with the recommended dimensions as shown in Fig. -
Page 39: Preparing Cabinet For Fitting Oven
INSTALLATION INSTRUCTIONS PREPARING CABINET FOR FITTING OVEN Make sure the space between the cabinets is the correct size for the appliance to be fitted (Ref. Fig. 5 & 6). The plinth board spanning the space into which the appliance is to be installed should be removed. -
Page 40: How To Finish Unpacking
INSTALLATION INSTRUCTIONS Check that the mounting brackets are level. They can be adjusted if necessary by using the extra holes at the ends of the brackets. Once the brackets are level, drill a pilot hole through the central hole in the bracket and fit the remaining screw HOW TO FINISH UNPACKING Place packed appliance next to the space in... -
Page 41: Making The Electrical Connections
INSTALLATION INSTRUCTIONS TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. First remove retaining screw with pozidrive screwdriver. See Fig. 9. Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side. -
Page 42: Connecting To The Mains Terminal
INSTALLATION INSTRUCTIONS CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. Make connection as shown in Fig. 12 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. -
Page 43: Checking Electrical Connections
INSTALLATION INSTRUCTIONS CHECKING ELECTRICAL CONNECTIONS Confirm the appliance is correctly connected by switching on and observing the various oven functions indicators. The electronic timer will flash on and off. CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. -
Page 44: Fitting Into Space Between Cabinets
INSTALLATION INSTRUCTIONS FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Ensure the appliance is in front of the cabinet. See Fig. 13. Take out all oven furniture before installation to reduce the weight you need to lift. - Page 45 N O T E S...
- Page 46 N O T E S EDB710 - 311447607...
- Page 47 N O T E S...
- Page 48 This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ TELEPHONE 0870 5 950950 Part Number: 311447607 © Electrolux Household Appliances Limited 2002...