Table of Contents
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Table of Contents
Related Manuals for Electrolux EDB710X 33
Summary of Contents for Electrolux EDB710X 33
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Page 2: Important Safety Information
Never place plastic or any other material which may melt in or on the oven. Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the appliance. -
Page 3: Table Of Contents
The Main Fan Oven Uses of the Main Fan Oven Preheating Cooking Tempertures Batch Baking How To Use the Main Fan Oven Things to Note To Fit the Main Fan Oven Shelves Hints and Tips Main Fan Oven Cooking Chart... -
Page 4: Description Of The Appliance
Your built in appliance comprises of a conventional oven and dual grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size. The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food. -
Page 5: Getting To Know Your Oven
GETTING TO KNOW YOUR OVEN The Control Panel Dual Grill Control Top Oven Temperature Control Main Fan Oven Temperature Control Electronic Timer Grill Indicator Neon Top Oven Indicator Neon Main Fan Oven Indicator Neon... -
Page 6: The Cooling Fan For The Controls
It may not switch in at all at lower temperature settings nor run on where the grill or oven has only been used for a short time. CONTROL PANEL INDICATOR... -
Page 7: Before Using The Appliance
For instructions on how to set the timer see page 10. If the Main Fan oven indicator neon does not glow when the oven controls are switched on, it is most likely that the timer is set for automatic cooking. -
Page 8: Cookware
Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in 'Hints and Tips' in the appropriate oven section. -
Page 9: Grill And Oven Furniture
GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance. 1 grill pan 1 grill pan handle 1 grill pan grid 1 meat tin 2 shelves for Fan oven cooking 1 shelf for grilling and... -
Page 10: The Electronic Timer
Please note that this is a 24 hour clock, for example 2pm is shown as 14.00. If the oven is switched off at the wall or there is loss of power the clock will stop and you will not be able to use the appliance. When you first switch the electricity supply on, the timer display will flash. - Page 11 09.00 hours (9.00am) the latest 'Stop' time will be 08.59 (8.59am) the next day. 5. Turn the Main Fan oven control to the correct temperature. The clock will work out what time the oven will switch itself on and will switch the oven off at the end.
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Page 12: Returning The Appliance To Manual
AUTOMATIC PROGRAMME Once automatic cooking is complete an alarm will sound and the Auto symbol will flash to remind you that the oven needs to be set for manual operation. 1. To do this press buttons After a few seconds the timer will show the time of day. -
Page 13: The Dual Grill
1. Open the Grill / Top Oven door. 2. Turn the grill control clockwise for full grill or anticlockwise for the centre section only. 3. Ensure the Top Oven control is in the Off position ' 0 '. The grill door must be left open when grilling. -
Page 14: The Grill Pan And Handle
THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button. - Page 15 The grill pan grid is reversible. This is useful if you want to cook foods of varying thickness. As a general rule, bread for toasting should be placed on the grid in the ' high ' position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position.
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Page 16: Grilling Chart
GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note Shelf positions are counted from the bottom upwards. FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb - Pork Fish - Whole Trout / Herring... -
Page 17: The Top Oven
THE TOP OVEN USES OF THE TOP OVEN The Top oven is the smaller of the two ovens. The Top oven is a conventional oven, i.e. without a fan. It is convenient where smaller quantities or convenience foods are being cooked. -
Page 18: Hints And Tips
HINTS AND TIPS Use the Top oven when you want to warm plates. Use a setting of 80°C - 100°C on the oven temperature control. You can only cook on one shelf when using the Top oven. For the best results food should be placed in the centre of the oven. -
Page 19: Top Oven Cooking Chart
TOP OVEN COOKING CHART Note: Shelf positions are counted from the bottom upwards. FOOD Biscuits Bread Bread Rolls / Buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Gingerbread Meringues Flapjack Shortbread Baked Custard Casseroles : Beef / Lamb... -
Page 20: The Main Fan Oven
It will turn on and off periodically during cooking showing that the temperature is being maintained. If an automatic programme has been set, the oven fan and oven light do not come on until the cook time begins. with oven... -
Page 21: To Fit The Main Fan Oven Shelves
Shelves are numbered from the bottom upwards. The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS Arrange the shelves in the required positions before switching the oven on. -
Page 22: Main Fan Oven Cooking Chart
MAIN FAN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. -
Page 23: Roasting Chart
However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 20 - 30 min. cooking time. FAN OVEN COOKING TIME 160 - 180°C 20 - 35 min per ½kg/1lb... -
Page 24: Defrost Feature
DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function enables you to defrost most foods without heat faster than some conventional methods circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. - Page 25 Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. Always cook thoroughly immediately after thawing. DO NOT leave food at room temperature once defrosted.
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Page 26: Care And Cleaning
Regularly wipe over the control panel and oven doors using a soft cloth well wrung out in warm water to which a little liquid detergent been added. -
Page 27: Cleaning The Outer And Inner Door Glass Panels
TO REMOVE THE OUTER DOOR 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a Pozidrive screwdriver. -
Page 28: To Replace The Outer Door Glass
2. Holding the door glass with your left hand, use your right hand to open the oven door. Bring the door gently towards the glass panel ensuring the screw location holes line up. -
Page 29: To Remove The Wirework Runners
GRILL/OVEN FURNITURE All removable parts, except the grill pan handle, can be washed in the dishwasher. The meat tin, grill pan, grill pan grid, oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier. -
Page 30: The Oven Cleaning Cycle (Both Ovens)
1. Remove oven shelves, wirework runners and bakeware from oven. 2. Turn the required oven temperature control to 220°C and allow the oven to run for an hour or so. THINGS TO NOTE The oven indicator neon will glow until the oven has reached the desired temperature and then go out. -
Page 31: Replacing An Oven Light Bulb
Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. It is not necessary to add water to a meat tin when roasting. -
Page 32: Something Not Working
PROBLEM The grill, ovens and timer do not work The Grill and Top Oven work but the Main Fan Oven does not. The Grill does not work or cuts out after being used for a long period of time. - Page 33 The oven temperature is too high or low The oven light bulb may need replacing see page 31. If the Main Fan Oven is set for automatic cooking the light will illuminate when the cook time begins. Check that the oven is level.
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Page 34: Service And Spare Parts
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. CUSTOMER CARE DEPARTMENT For general enquiries concerning your Electrolux appliance or further information on Electrolux products, please contact our Customer Care Department by letter or telephone at the address below; Customer Care Department... -
Page 35: Guarantee Conditions
GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will,... -
Page 36: Technical Details
TECHNICAL DETAILS Voltage: 230\240 Volts AC 50Hz Loading Info: Top Oven* Dual Grill: Single Grill Main Oven Fan Element: Fan Motor: Oven Light: Wattage: Height: Width: Depth: (excluding handles and knobs) * Cannot be used at the same time as the grill element This appliance complies with: European Council Directive 73/23/EEC. -
Page 37: Things You Need To Know
If you wish to connect an oven and a hob to a cooker point you can, by connecting the oven and hob separately to the cooker point. See Fig. -
Page 38: Getting Things Ready
To protect the hands wear gloves when lifting the oven into its housing. NOTE: HOUSE CIRCUIT Earth leakage / continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting. -
Page 39: Preparing Cabinet For Fitting Oven
If necessary, make arrangements to ensure the work surface below which the oven will rest is level. Drill two pilot screw holes into the sides of the adjacent cabinets, in the positions indicated by Fig. -
Page 40: How To Finish Unpacking
INSTALLATION INSTRUCTIONS Check that the mounting brackets are level. They can be adjusted if necessary by using the extra holes at the ends of the brackets. Once the brackets are level, drill a pilot hole through the central hole in the bracket and fit the remaining screw. -
Page 41: Making The Electrical Connections
INSTALLATION INSTRUCTIONS TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. First remove retaining screw with pozidrive screwdriver. See Fig. 9. Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side. -
Page 42: Connecting To The Mains Terminal
INSTALLATION INSTRUCTIONS CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. Make connection as shown in Fig. 12 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. -
Page 43: Checking Electrical Connections
INSTALLATION INSTRUCTIONS CHECKING ELECTRICAL CONNECTIONS Confirm the appliance is correctly connected by switching on and observing the various oven functions indicators. The electronic timer will flash on and off. CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. -
Page 44: Fitting Into The Space Between Cabinets
Ensure the appliance is in front of the cabinet. See Fig. 13. Take out all oven furniture before installation to reduce the weight you need to lift. To place the appliance into the space between cabinetry follow the procedure below: N.B. - Page 45 N O T E S...
- Page 46 N O T E S EDB710X 311486910...
- Page 47 N O T E S...
- Page 48 This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ TELEPHONE 0870 5 950950 Part Number: 311486910 © Electrolux Household Appliances Limited 2002...