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14
Using the Oven
Meat programmes with
meat probe plugged in
BEEF SCAN
PORK JOINT
VEAL
LAMB JOINT
GAME
BONED POULTRY
Usage, Tables, Tips and Recipes
You will find practical information on the various oven functions, programmes and au-
tomatic recipes in the accompanying booklet.
Switching the Oven On and Off
Selecting an oven function
1. Switch on the appliance using the ON/OFF
2. Using the arrow buttons
lect the desired oven function.
A suggested temperature appears in
the temperature display.
The oven starts to heat up.
Changing the oven
temperature
Press the
lower the temperature.
3
When the selected temperature is
reached, a signal sounds.
BEEF SCAN RARE
BEEF SCAN MED.
BEEF SCAN WELL
or
or
button to raise or
Degree of cooking
-
-
-
-
-
button.
____________________
se-
CONVENTIONAL
ý ý ý
200û c þ Ý ÜÜÜþ1ü 2 . 2 ü 5
wP m ¸¹º»¼-+
CONVENTIONAL
ý ý ý
180û c þ Ý ÜÜÜþ1ü 2 . 2 ü 6
wm¸¹º»¼-P + P
Notes
Roast beef Scandinavi-
an style (no browning)
-
-
-
-
-
ýþ ýþ ý
ý
ý
ý
00. 0 ü 0
ýþ ýþ ý
ý
ý
ý
00. 0 ü 1
ý ý
ý ý
ý ý
ý ý
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