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Electrolux B9820-5 User Manual

Fitted fan/steam cooking oven
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B9820-5
User manual
Fitted Fan/Steam
Cooking oven

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Summary of Contents for Electrolux B9820-5

  • Page 1 B9820-5 User manual Fitted Fan/Steam Cooking oven...
  • Page 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per- formance and control - indeed we are setting the highest standards of excel- lence.

  • Page 3: Table Of Contents

    Contents Contents Operating Instructions Safety instructions Description of the Appliance General Overview The electronic oven controls Indicators Buttons Oven Features Oven accessories Before Using for the first time Setting the language Setting the clock Initial cleaning Using the Oven Menu operation in overview The Oven Functions menu The Options menu Use of the oven functions...
  • Page 4 Contents Cleaning and Care Outside of the appliance Oven interior Accessories Fat Filter STEAM CLEANING Side Rails Steam generation system Oven Light Oven door Oven door glass and water collecting channel What to do if … Disposal Installation Instructions Safety Instructions for the Installer Index Service...

  • Page 5: Operating Instructions

    Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engi- neers.

  • Page 6: How To Avoid Damage To The Appliance

    Safety instructions Information on acrylamides According to the latest scientific knowledge, intensive browning of food, espe- cially in products containing starch, can constitute a health risk due to acryla- mides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. How to avoid damage to the appliance •...

  • Page 7: Description Of The Appliance

    Description of the Appliance Description of the Appliance General Overview Oven displays and buttons Water drawer Door handle Full glass door...

  • Page 8: The Electronic Oven Controls

    Description of the Appliance The electronic oven controls Indicators Symbol status bar Menu status bar Text line ___________________ TRUE FAN 150û c 12. 0 5 00. 0 6 Heat indicator Shelf positions Temperature Time Clock functions Meat core temperature Period of operation Menu status bar In the menu status bar the current position within a menu is shown by a flash- ing bar.

  • Page 9: Buttons

    Description of the Appliance Buttons wm¸¹º»¼-+ Button Function To select oven functions. To move up and down in the menu. ¸ To open the Options menu. To close the Options menu (press and hold button). ¹ To confirm, change to the submenu. º...

  • Page 10: Oven Features

    Description of the Appliance Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Oven lighting Rear wall heating element/Fat filter Oven shelf runners, Oven shelf runners, removable removable Bottom Heat Steam generator/ Steam rosette Inside of door On the inside of the oven door you will find the numbers of the different oven shelves.

  • Page 11: Oven Accessories

    Description of the Appliance Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits (not suitable for VIGOROUS STEAM cook- ing). Roasting Pan For baking and roasting or as a pan for col- lecting fat (not suitable for VIGOROUS STEAM cooking).
  • Page 12 Description of the Appliance Patisserie tray For rolls, pretzels and biscuits. QuickSponge 180 Extremely absorbent sponge for absorbing any residual water from the steam genera- tor.

  • Page 13: Before Using For The First Time

    Before Using for the first time Before Using for the first time Setting the language 1. When the appliance has been con- LANGUAGE MENU nected to the electrical supply, ý ý ý ý ý ýþ ýþ ý ý ý SPRACHE EINSTELLEN - LANGUAGE ý...

  • Page 14: Setting The Clock

    Before Using for the first time Setting the clock 1. TIME OF DAY lights up. In the clock display you see 12.00. 2. Using the button, set TIME OF DAY the current time. ý ý ý ý ý ýþ ýþ ý ý...

  • Page 15: Using The Oven

    Using the Oven Using the Oven Menu operation in overview Menu Menu Oven functions options VIGOROUS STEAM RECIPE MENU INTERVAL PLUS MEMORY MENU ¸ INTERVAL STEAM CLEANING MENU TRUE FAN SETTINGS MENU ¹ MOIST FAN COOKING FAN BAKING SLOW COOK ONE CONVENTIONAL HEAT+HOLD MENU ROTITHERM...

  • Page 16: The Oven Functions Menu

    Using the Oven The display only offers setting options that are possible with the current func- tion after each operational step. The Oven Functions menu • When you switch the appliance on, you find yourself in the Oven Functions menu. •...

  • Page 17: The Options Menu

    Using the Oven The Options menu • Using the OPTION button, open the Options menu. • Select the desired option using the arrow buttons . In the menu status bar, the current position within the menu is shown. • Use the OK button to change to the menu of the selected option.

  • Page 18: Use Of The Oven Functions

    Using the Oven Use of the oven functions The oven has the following functions: Oven function Application VIGOROUS STEAM For fruit, vegetables, fish, potatoes, rice, pasta or special side- Cooking dishes. INTERVAL PLUS For foods with a high moisture content and for reheating foods. INTERVAL STEAM For baking and roasting and warming up frozen or chilled foods.

  • Page 19: Meat Programmes

    Using the Oven Meat programmes Meat programmes Application Weight range with weight input POULTRY Chicken, duck, goose 0.9 to 4.7 kg PORK Roast pork, shoulder of pork 1.0 to 3.0 kg BEEF Roast beef, pot roast 1.0 to 3.0 kg VEAL Roast veal 1.0 to 3.0 kg...

  • Page 20: Switching The Oven On And Off

    Using the Oven Switching the Oven On and Off Selecting an oven function 1. Switch on the appliance using the ON/OFF button. ____________________ 2. Using the arrow buttons CONVENTIONAL select the desired oven function. ý ý ý ý ý ýþ ýþ ý ý...

  • Page 21: Cooling Fan

    Using the Oven Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Heat indicator Heating Up indicator When the oven function has been CONVENTIONAL...

  • Page 22: Inserting The Oven Shelf, Baking Tray And Roasting Pan

    Using the Oven Inserting the Oven Shelf, Baking Tray and Roasting Pan Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior.

  • Page 23: Inserting/Removing The Fat Filter

    Using the Oven Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes. Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).

  • Page 24: Steam Cooking Functions

    Using the Oven Steam Cooking Functions Important: The Steam Cooking functions must always be set in conjunction with the clock functions DURATION or END (see chapter Clock Functions DURATION /END Important: Always use water only. A buzzing sound is heard when the water has been used up. When more water is added, the buzzing sound is switched off.
  • Page 25 Using the Oven INTERVAL PLUS and INTERVAL STEAM The continual change from fan to steam takes place automatically, with INTER- VAL PLUS however with a greater percentage of steam. 1. Do not pour water directly into the steam generator, but into the drawer in the control panel.

  • Page 26: Meat Probe

    Using the Oven Meat Probe When the meat probe is plugged in, the OVEN FUNCTIONS menu offers a choice of suitable oven functions and additional programmes for the meat probe. Important: Only the meat probe supplied may be used. If replacing, please use only original replacement parts.

  • Page 27: Setting Meat Probe Core Temperature

    Using the Oven Setting meat probe core temperature For switching off the oven when the temperature at the centre of a roast reach- es the exact temperature set by you. There are two temperatures to consider: – The oven temperature: see Roasting Table –...

  • Page 28: Removing The Meat Probe

    Using the Oven 4. Press any button to switch off the signal. Changing the core temperature at a later time: Press the SELECTION button repeatedly until the MEATPROBE function flash- es and the core temperature set appears in the temperature display. Then change the temperature using the button.

  • Page 29: Automatic Programmes

    Using the Oven Automatic programmes In addition to the oven functions for individually setting baking and roasting, you have the option of working with various automatic programmes: 1. Meat programmes with weight input (OVEN FUNCTIONS menu) 2. Meat programmes with meat probe (OVEN FUNCTIONS menu) 3.

  • Page 30: Meat Programmes With Meat Probe

    Using the Oven Meat programmes with meat probe When the meat probe is plugged in, the OVEN FUNCTIONS menu offers addition- al meat programmes with meat probe. These programmes offer optimum settings for each type of meat. Important: Only the meat probe supplied may be used. If replacing, please use only original replacement parts.

  • Page 31: Options

    Using the Oven Options RECIPE MENU in overview ¸ RECIPE MENU ¹ STEAM RECIPES ¹ REHEATING FRESH VEGETABLES FISH <TROUT> ¹ BACK BAKING RECIPES ¹ LEMON SPONGE CAKE SWEDISH CAKE SPONGE CAKE ¹ BACK ROASTING RECIPES ¹ PIZZA ONION TARTE QUICHE LORRAINE ¹...

  • Page 32: Recipe Menu

    Using the Oven For the categories STEAM RECIPES, BAKING RECIPES and ROASTING RECIPES use the recipe suggestions in the booklet “Tables, Tips and Recipes”This function offers optimum settings for each recipe. STEAM RECIPES, BAKING RECIPES and ROASTING RECIPES For STEAM RECIPES: Pour the amount of water given in the recipe into the water drawer.
  • Page 33 Using the Oven _______ 6. An audible signal will sound when ONION TARTE the cooking time has finished. í ý ý ý ý ýþ ýþ ý ÒÓ ý – “00:00:” flashes in the clock dis- ý ý 280û c þ þü...
  • Page 34 Using the Oven OTHER RECIPES 1. Using the OPTION button, change to the Options menu. 2. Use the OK button to change to the RECIPE MENU menu. 3. Using the arrow buttons select the recipe category OTHER RECIPES. _____ 4. Use the OK button to change to OTHER RECIPES the OTHER RECIPES menu.

  • Page 35: Memory Menu

    Using the Oven MEMORY MENU With this function you can save the optimum settings for your own recipes. The first three “Personal Recipes” can be called up again directly in the Oven Functions menu. There are 10 memory positions available for recipes and 10 for recipes with pre- set meat probe core temperatures.

  • Page 36: Overwriting A Memory Position

    Using the Oven 7. Use the button to move DAD’S PIZZA the dash to the right or left. ý ý ý ý ý ýþ ýþ ý ý ý The next letter will flash and can be ý ý 280û c þ...

  • Page 37: Settings Menu

    Using the Oven SETTINGS MENU Independent of the current use of the oven, you can change various base set- tings. These remain permanently set, until they are changed again. HEAT+HOLD MENU The HEAT+HOLD function is offered in the menu list after a DU- –...
  • Page 38 Using the Oven Adjusting SETTINGS MENU 1. Using the OPTION button, open the Options menu. 2. Using the arrow buttons select the menu option SETTINGS MENU. 3. Using the OK button, change to the SETTINGS MENU menu. 4. Using the arrow buttons go to the setting that you want to adjust.
  • Page 39 Using the Oven EXTRA TIME MENU Allows the last oven function to continue to run after the time has elapsed. Pre-condition: • All oven functions with DURATION or Auto Weight. • No oven functions with MEATPROBE. The EXTRA TIME MENU can be switched on and off in the SETTINGS MENU menu.
  • Page 40 Using the Oven Pre-heating with the RAPID HEAT UP function After an oven function has been selected, with the additional function RAPID HEAT UP the pre-heating time can be shortened. Pre-heating the empty oven is unnecesssary for most baking and roasting ses- sions, because the temperature set is generally reached in a short time (see Ta- bles and Tips).

  • Page 41: Clock Functions

    Using the Oven Clock Functions MINUTE MINDER To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. DURATION To set how long the oven is to be in use. To set when the oven is to switch off again.

  • Page 42: Minute Minder

    Using the Oven MINUTE MINDER 1. Press the SELECTION button re- MINUTE MINDER peatedly, until MINUTE MINDER ý ý ý ý ý ýþ ýþ ý ý ý and the symbol is displayed. ñ ý 888û c þ þü þ 1ü 4 . 3 ü 5 ý...
  • Page 43 Using the Oven DURATION 1. Select oven function and temperature. 2. Press the SELECTION button re- DURATION peatedly until DURATION and the í ý ý ý ý ýþ ýþ ý ý ý symbol is displayed. ý ý 200û c þ þü...
  • Page 44 Using the Oven 1. Select the oven function and temperature. 2. Press the SELECTION button re- peatedly until END and the symbol ý î ý ý ý ýþ ýþ ý ý ý are displayed. ý ý 200û c þ þü þ 1ü 4 . 3 ü 5 ý...
  • Page 45 Using the Oven DURATION and END combined DURATION and END can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select the oven function and temperature. 2. Using the DURATION function, DURATION set the time that the dish needs to...

  • Page 46: Time Of Day

    Using the Oven To change TIME OF DAY The time can only be modified, if the child safety device is deactivated, neither of the clock functions DURATION or END and no oven function is set. 1. Switch on the appliance using the ON/OFF button.

  • Page 47: Additional Functions

    Using the Oven Additional functions CHILD LOCK for the oven As soon as the CHILD LOCK is activated, the appliance cannot be operated. Switching on the CHILD LOCK 1. If necessary, switch on the appliance using the ON/OFF button. No oven function must be selected. 2.

  • Page 48: Oven Automatic Cut-Out

    Using the Oven Oven Automatic cut-out If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches itself off when the oven temperature is: 30 - 120°C after 12.5 hours...

  • Page 49: Mechanical Door Lock

    Using the Oven Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it de- pressed.

  • Page 50: Cleaning And Care

    Cleaning and Care Cleaning and Care Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or high-pressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers.

  • Page 51: Steam Cleaning

    Cleaning and Care STEAM CLEANING 1. Place water (approx. 150ml) and 1 tablespoon of vinegar directly into the steam generator. _____ 2. Using the OPTION button, RECIPE MENU change to the Options menu. ý ý ý ý ý ýþ ýþ ý ý...

  • Page 52: Side Rails

    Cleaning and Care Side Rails To clean the sides of the oven, the left and right side rails can be removed. Taking out the side rails 1. Loosen the screw. 2. Pull the rails sidewards (1). 3. Lift the rails off the side attachments (2). To remove/replace the side rails, open the cover on the MEATPROBE socket.
  • Page 53 Cleaning and Care Replace the side rails 1. Set the rails in the rear attachment and press into the griip on the side (1). 2. Insert the screw and tighten (2).

  • Page 54: Steam Generation System

    Cleaning and Care Steam generation system Important: Wipe the steam generator dry after each use. Soak up water with a sponge. Remove any lime residue with water and vinegar. Important: Chemical descaling agents can damage the oven's surface enamel. Always follow the manufacturer's instructions exactly. Water Drawer and Steam Generator 1.

  • Page 55: Oven Light

    Cleaning and Care Oven Light Danger of electrocution! Before replacing the oven light bulb: • Switch off the oven. • Take the fuses out of the fuse box, or switch off. To protect the oven light bulb and the glass cap, lay a cloth on the bottom of the oven.
  • Page 56 Cleaning and Care Replacing the oven side light bulb/ cleaning the glass cap 1. Take out the side rails. 2. Unscrew the metal frame using a cross-tip screwdriver. 3. Take off the metal frame and seal, and clean. 4. If necessary: replace bulb with a 25 Watt, 230V, 300°C heat-resistant oven light bulb.

  • Page 57: Oven Door

    Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2.
  • Page 58 Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.

  • Page 59: Oven Door Glass And Water Collecting Channel

    Cleaning and Care Oven door glass and water collecting channel The oven door is fitted with three panels of glass mounted one behind the other and a water collecting channel. The inner panels and the water collecting chan- nel can be removed for cleaning. Important! Rough handling, especially around the edges of the front panel, can cause the glass to break.
  • Page 60 Cleaning and Care 5. Hold the upper edge of the door glass and take it out of the guide by pulling it upwards. 6. Tip the water collecting channel towards the door glass and lift upwards to remove from the guide. Cleaning the door glass and the water collecting channel Clean the door glass panels and the water collecting channel thoroughly with a solution of water and washing-up liquid.
  • Page 61 Cleaning and Care 3. Take hold of the door trim (B) at each side, position it on the inside edge of the door and push the door trim (B) onto the upper edge of the door. On the open side of the door trim (B) there is a guide bar (C).
  • Page 62 Cleaning and Care 5. Fold up the clamping levers (A) on both door hinges back into their original positions. 6. Close the oven door.

  • Page 63: What To Do If

    What to do if … What to do if … Problem Possible cause Remedy The oven is not heating The oven has not been Switch oven on switched on The clock has not been set Set the current time on the clock The required settings have not Check the settings...

  • Page 64: Disposal

    Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis- pose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product...

  • Page 65: Installation Instructions

    Installation Instructions Installation Instructions Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Safety Instructions for the Installer • Protection against access to live parts must be guranteed by the installation. •...
  • Page 66 Installation Instructions...
  • Page 67 Installation Instructions...
  • Page 68 Installation Instructions...
  • Page 69 Installation Instructions 3,5x25...

  • Page 70: Index

    Index Index Meat programmes Memory menu Accessories Menu Automatic cut-out Options Oven Functions overview Baking tray Menu status bar Button lock Buttons Operating period indicator Oven Changing accessories the language light bulb Child lock Oven functions Cleaning Oven shelf accessories Oven interior Pre-cleaning Patisserie tray...

  • Page 71: Service

    Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Cus- tomer Care Department or one of our service partners.
  • Page 72 www.electrolux.com...

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