Use Of The Oven Functions; Meat Programmes - Electrolux B9871-5 User Manual

Use of the oven functions

The oven has the following functions:
Oven function
TRUE FAN
FAN BAKING
SLOW COOK
CONVENTIONAL
ROTITHERM
DUAL GRILL
SINGLE GRILL
KEEP WARM
DEFROST
BOTTOM HEAT

Meat programmes

Meat programmes
with weight input
POULTRY
PORK
BEEF
VEAL
GAME
or
Meat programmes with
meat probe plugged in
TOP SIDE BEEF
For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For baking on one oven level dishes that require more inten-
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For preparing especially tender, succulent roasts.
For baking and roasting on one oven level.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
For grilling flat food items in large quantities and for toast-
ing.
For grilling flat food items placed in the middle of the grill
and for toasting.
To keep dishes warm.
For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
For baking cakes with crispy or crusty bases.
Application
Chicken, duck, goose
Roast pork, shoulder of pork
Roast beef, pot roast
Roast veal
Vension, rabbit
Degree of cooking
TOP SIDE BEEF RARE
TOP SIDE BEEF MED.
TOP SIDE BEEF WELL
Using the Oven
Application
Weight range
0.9 to 4.7 kg
1.0 to 3.0 kg
1.0 to 3.0 kg
1.0 to 3.0 kg
1.0 to 3.0 kg
13
Notes
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