Roasting Guide - Sunbeam BT6700 Instruction Booklet

Roasting Guide

For best results cook all beef, lamb, veal or pork at 200˚C for 15 minutes, then reduce to
180˚C and use the remaining cooking times from the chart below:
MEAT
Beef – Rare
Beef – Medium
Beef – Well done
Lamb – Medium
Lamb – Well done
Veal – Well done
Pork – Well done
POULTRY
Chicken
Note: Chicken is cooked when the juices run clear after piercing with a skewer or knife.
12
Approximate Time per 500g Cooked at
180ºC (after initial 15mins @ 200°C)
15 minutes
20 minutes
25 minutes
20 minutes
25 minutes
30 minutes
35 minutes
Approximate Time per 500g Cooked at
180ºC
25-30 minutes