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Summary of Contents for Electrolux EOD984
- Page 1 Model EOD 984...
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Page 2: Technical Details
TECHNICAL DETAILS MODEL NO. EOD 984 Voltage: 230-240 Volts AC 50Hz Wattage: 5.3-5.8kW Height: 897mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. -
Page 3: Table Of Contents
CONTENTS Technical Details ........................... Contents ..............................3 Safety ............................... 5 Before Installation ........................... 5 During Operation ..........................5 After Use ............................6 General ............................6 Installation Instructions ......................... 7 Things You Need to Know ......................7 Warnings ............................7 Things to Note ..........................7 Getting Things Ready .......................... - Page 4 CONTENTS The Main Fan Oven ..........................20 Uses of the Fan Oven ........................20 Selecting the Fan Oven ........................20 Things to Note ..........................20 To Fit the Main Oven Shelves ......................20 Hints and Tips ..........................21 Defrost Feature ............................22 Uses of Defrost Feature ........................
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Page 5: Safety
SAFETY DURING OPERATION THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. Do not use this appliance if it is in ENSURE THAT UNDERSTAND contact with water. Never operate it THEM ALL BEFORE INSTALLING OR with wet hands. USING THE APPLIANCE. This appliance is designed to be PLEASE operated by adults. -
Page 6: After Use
Ensure that you support the grill pan Do not leave utensils containing when it is in the withdrawn or foodstuffs, e.g. fat or oil in or on the partially withdrawn position. appliance in case it is inadvertently switched ON. Ensure that vents left... -
Page 7: Installation Instructions
INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW a) By connecting the appliance to a cooker point WARNINGS: (having a double pole isolating switch with at least 3mm contact separation in all poles and · This appliance must be installed by a qualified neutral) and protected with a fuse or miniature electrician/competent person. -
Page 8: Recommended Cabinet Dimensions
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned FIG. 2 BUILT IN INSTALLATION... -
Page 9: How To Finish Unpacking
HOW TO FINISH UNPACKING TO REMOVE COVER OF MAINS TERMINAL · Place packed appliance next to the cabinet in From the rear of the appliance, remove mains input which it will be installed. terminal cover to gain access to terminal block. ·... -
Page 10: Connecting To The Mains Terminal
CHECKING ELECTRICAL CONNECTIONS CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · Confirm the appliance is correctly connected by switching on and observing the various oven · Make connection as shown in Fig. 6 by functions indicators. proceeding as follows:- ·... -
Page 11: Fitting Into The Cabinet
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm. -
Page 12: Introduction
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN - Main Oven Temperature Control - Main Oven Indicator Neon - Main Oven Function Control Fan Oven Conventional Oven Zoned Oven Defrost Oven Clean Thermal Grilling Oven Light - Electronic Timer - Top Oven/Grill Temperature Control - Top Oven Indicator Neon... -
Page 13: Rating Plate
INTRODUCTION RATING PLATE COOKWARE This is situated on the lower front frame of the Baking trays, oven dishes etc., should not be placed appliance and can be seen upon opening the door. directly against the grid covering the fan at the back Alternatively the rating plate may also be found on of the oven. -
Page 14: The Cooling Fan For The Controls
COOLING GRILL AND OVEN FURNITURE CONTROLS The following items of grill and oven furniture have The cooling fan comes on immediately when the grill been supplied with the appliance. If you require is switched on and after a short time when either of replacements of any of the items listed below please the ovens are in use and switches off when cooking contact your local Service Force Centre, quoting the... -
Page 15: The Dual Grill
THE DUAL GRILL USES OF THE DUAL GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food. -
Page 16: The Grill Pan And Handle
THE GRILL PAN AND HANDLE HINTS AND TIPS · In order to become acquainted with The grill pan is supplied with a removable handle. performance of the Dual Grill it is advisable to To attach the handle, place the wirework under the check food regularly when grilling. -
Page 17: Grilling Chart
GRILLING CHART FOOD SHELF GRILL TIME (mins) Bacon Rashers 2crk. 2-3 each side Beefburgers 2crk. 6-10 each side Chicken Joints 2crk. 15-20 each side Chops – Lamb 2crk. 7-10 each side Pork 2crk. 10-15 each side Fish - Whole Trout/Mackerel 2crk. -
Page 18: The Top Oven
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. -
Page 19: Hints And Tips
HINTS AND TIPS TOP OVEN COOKING CHART · There should always be at least 2.5cm (1”) FOOD Shelf Cooking between the top of the food and the element. Position Temp°C This gives best cooking results and allows room Biscuits 2crk. 180-190 for rise in yeast mixtures, Yorkshire puddings etc. -
Page 20: The Main Fan Oven
THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of the fan oven are cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. -
Page 21: Hints And Tips
HINTS AND TIPS · DO NOT place dishes or baking trays directly on the oven floor as it interferes with the oven air · circulation and can lead to base burning; use the Arrange the shelves in the required positions lower shelf position. -
Page 22: Defrost Feature
DEFROST FEATURE USES OF DEFROST FEATURE Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours. This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food. -
Page 23: The Conventional Oven
THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. -
Page 24: Hints And Tips
HINTS AND TIPS · For faster preheating use the fan oven function to · preheat the oven until the oven indicator neon The middle shelf allows for the best heat goes out, then switch the selector to the distribution. To increase base browning simply conventional oven setting. -
Page 25: The Zoned Oven
THE ZONED OVEN USES OF THE ZONED OVEN When the Zoned Oven is selected the element at the top of the oven operates in conjunction with the fan with effect that the top of the oven is hotter than the bottom. As there is a difference for up to 30°C between the top and bottom of the oven this feature is especially useful for dishes requiring different temperatures at the same time, making it ideal for cooking a complete meal on two shelves. -
Page 26: Hints And Tips
HINTS AND TIPS · Ensure that food is placed centrally on the shelves and that there is sufficient room around · the dishes to allow for maximum air circulation. Remember that the top of the oven is hotter than the bottom. The approximate difference in temperature between the top and the bottom is 30°C. -
Page 27: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. OVEN ZONED OVEN... -
Page 28: Thermal Grilling
THERMAL GRILLING USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the fan operate together, circulating hot air around the food. The need to check and turn food is reduced. -
Page 29: Hints And Tips
COOKING TIMES HINTS AND TIPS Cooking is more gentle, therefore food generally · Prepare foods in the same way as takes a little longer to cook when thermal grilling conventional grilling. Brush lean meats and fish compared with conventional grilling. One of the lightly with a little oil or butter to keep them moist advantages is that larger loads can be cooked at the... -
Page 30: Oven Clean Feature
OVEN CLEAN FEATURE USES OF OVEN CLEAN FEATURE During normal use the Stayclean coating within the oven will become splashed with fats and food residues. When the oven clean feature is selected the Stayclean surfaces burn off any soilage. See Care of Stayclean Surfaces on page 36 for more details. -
Page 31: The Electronic Timer
THE ELECTRONIC TIMER Please note that this is a 24 hour clock, for example Cookpot symbol Bell symbol 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. -
Page 32: Automatic Control
AUTOMATIC CONTROL Important: You can only use the automatic control for the main oven. When you use the automatic controls for the first time it’s probably best to choose a time when you are at home. That way you can check to make sure you’ve set everything correctly and you’ll feel much more confident when you are away from home in the future. -
Page 33: Helpful Hints When Buying And Preparing Food
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD 10. Cook meat thoroughly – use a meat thermometer Care must be taken when handling foods in the if preferred, which penetrates the joint to check home. Always follow the basic rules of food hygiene that the centre temperature has reached the to prevent bacterial and microbial growth and cross required temperature (see table below). -
Page 34: Care And Cleaning
CARE AND CLEANING CLEANING INSIDE OVENS BEFORE CLEANING THE APPLIANCE ALWAYS ALLOW THE COOLING FAN TO The Stayclean surface inside the ovens should not COOL THE APPLIANCE DOWN BEFORE be cleaned manually. See page 36 'Care of Stayclean Surfaces' and the Oven Clean Feature for SWITCHING ELECTRICITY the main oven on page 30. -
Page 35: Cleaning Between The Outer And Inner Door Glass
CLEANING BETWEEN THE OUTER AND TO REPLACE THE OUTER GLASS INNER DOOR GLASS 1. Open the oven door with care and place in the park position at an angle of approximately 30°. Under no circumstances should the door assembly be detached from the product for cleaning. -
Page 36: Care Of Stayclean Surfaces
CARE OF STAYCLEAN SURFACES · Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing Stayclean surfaces destroy splashes of food and fats the covering for the last 20-30 minutes will allow when the oven temperature is raised to around extra browning if required. -
Page 37: Something Not Working
SOMETHING NOT WORKING? We strongly recommend that you carry out the The grill does not work or cuts out after being used for a long period of time. following checks on your appliance before calling a Service Engineer. It may be that the problem is a * Leave the oven to cool for a couple of hours. -
Page 38: Service And Spare Parts
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "Something Not... -
Page 39: Guarantee Conditions
GUARANTEE CONDITIONS STANDARD GUARANTEE CONDITIONS We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·... - Page 40 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.