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Electrolux 985 User Manual

Electrolux user manual
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  • Page 2: Technical Details

    TECHNICAL DETAILS MODEL NO. EOD 985 Voltage: 230/240 Volts AC 50Hz Wattage: 5.0/5.4kW Height: 897mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: 53kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.

  • Page 3: Table Of Contents

    CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily Technical Details ............... 2 Contents .
  • Page 4 The Top Oven ............... . . 19 Uses of the Top Oven .

  • Page 5: Safety

    SAFETY THESE WARNINGS ARE THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance has been removed before the appliance is used.

  • Page 6: After Use

    Ensure that unobstructed to ensure ventilation of the oven. You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking. Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on pages 19 and 21.

  • Page 7: Installation Instructions

    INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS: This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. This appliance must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig.

  • Page 8: Recommended Cabinet Dimensions

    RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig.2 Built In Installation 907 min Below & 300 min Cross section through cabinet showing oven positioned...

  • Page 9: How To Finish Unpacking

    HOW TO FINISH UNPACKING Place packed appliance next to the cabinet in which it will be installed. Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.

  • Page 10: Connecting To The Mains Terminal

    Lift cover and remove screw from cable clamp. See Fig. 5. Fig.5 CONNECTING TO MAINS TERMINAL Warning: This appliance must be earthed. Make connection as shown in Fig. 6 by proceeding as follows:- Fig.6 Preform wires to the appropriate shape to suit fitting into the mains terminal block.

  • Page 11: Fitting Into The Cabinet

    FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm.

  • Page 12: Introduction

    INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Top Oven Indicator Neon D - Top Oven Temperature Control E - Oven Timer F - Dual Grill Control...

  • Page 13: Rating Plate

    INTRODUCTION RATING PLATE This is situated on the lower front frame of the appliance upon opening the main cavity door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker.

  • Page 14: Grill And Oven Furniture

    GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100)

  • Page 15: The Oven Timer

    THE OVEN TIMER Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the main oven.
  • Page 16 AUTOMATIC CONTROL Important: You can only use the automatic control for the main oven. When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future.

  • Page 17: The Grill

    THE DUAL GRILL USES OF THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food.

  • Page 18: Hints And Tips

    HINTS AND TIPS In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

  • Page 19: The Top Oven

    THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.

  • Page 20: Hints And Tips

    HINTS AND TIPS All oven cooking should be carried out on shelf positions one and two using a cranked shelf. Shelf positions are numbered from the bottom upwards. When more space is required, for example when roasting or casseroling, a straight shelf from the main oven may be placed on the top oven base.

  • Page 21: The Main Fan Oven

    THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g.

  • Page 22: Hints And Tips

    HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

  • Page 23: Oven Cooking Chart

    OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit...

  • Page 24: Roasting Chart

    ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well done:70-80°C MEAT Beef Beef, boned Mutton and Lamb Pork and Veal Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat.

  • Page 25: Defrosting

    DEFROSTING USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold, e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.

  • Page 26: Helpful Hints When Buying And Preparing Food

    3. Buy and consume foods prior to the 'Sell by' or 'Best Before' date. 4. When you arrive home, place perishable foods in the refrigerator or freezer immediately. Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods.

  • Page 27: Care And Cleaning

    CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.

  • Page 28: Cleaning Between The Outer And Inner Door Glass

    CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS Under no circumstances should the door assembly be detached from the product for cleaning. Please refer to the cleaning instructions. The outer door glass is removable for cleaning. TO REMOVE THE OUTER GLASS 1.

  • Page 29: Care Of Stayclean Surfaces

    CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

  • Page 30: Something Not Working

    SOMETHING NOT WORKING? Before calling an Engineer please carry out the following checks, you may be able to solve the problem without the expense of an Engineer. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee.

  • Page 31: Service And Spare Parts

    Dublin 12 Telephone: 01 4090753 CUSTOMER CARE DEPARTMENT For general enquiries concerning your Electrolux appliance, or further information on Electrolux products, you are invited to contact our Customer Care Department by letter or telephone as follows: Customer Care Department Electrolux...

  • Page 32: Customer Service Centres

    To contact your local Service Force Centre telephone CHANNEL ISLANDS Guernsey Electricity PO Box 4 Vale , Guernsey Channel Islands GY1 3AD Jersey Electricity Company ORKNEY Haut de L'orme Rue De Haut De L'orme Trinity Jersey Channel Islands JE3 5FG PERTH (OWN SALES) SHETLAND...
  • Page 33 08705 929 929 To contact your local Service Force Centre telephone MIDLANDS LONDON & EAST ANGLIA SOUTH EAST TONBRIDGE Unit 30 Deacon Trading Estate Morley Road & 4 Tonbridge TN9 1RA SOUTH WEST &...

  • Page 34: Guarantee Conditions

    Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
  • Page 35 N O T E S...
  • Page 36 This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ TELEPHONE 0870 5 950950 Part Number: 311461608 © Electrolux Household Appliances Limited 2001...

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