Electrolux EOD 985 Instruction Booklet
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Electrolux EOD 985 Instruction Booklet

Electrolux EOD 985 Instruction Booklet

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Summary of Contents for Electrolux EOD 985

  • Page 2: Technical Details

    TECHNICAL DETAILS MODEL NO. EOD 985 Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.4kW Height: 897mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: 53kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.

  • Page 3: Table Of Contents

    CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily Technical Details ............... 2 Contents .
  • Page 4 The Top Oven ............... . . 19 Uses of the Top Oven .

  • Page 5: Safety

    SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION INTERESTS YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM Do not use this appliance if it is in ALL BEFORE INSTALLING OR USING THE contact with water and never operate it APPLIANCE. with wet hands. This appliance is designed to be PLEASE operated by adults.

  • Page 6: After Use

    Ensure that vents left Do not leave utensils containing unobstructed to ensure ventilation of the foodstuffs, e.g. fat or oil in or on the oven. appliance in case it is inadvertently switched ON. You must ensure that the grill control is in the 'OFF' position when the timer Cookers and hobs become very hot, control has been set for automatic...

  • Page 7: Installation Instructions

    INSTALLATION INSTRUCTIONS GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION THINGS YOU NEED TO KNOW There are three possible ways to connect your appliance. In each case the appliance should be WARNINGS: operated using at least 6mm² twin core and earth PVC insulated multicore cable.

  • Page 8: Recommended Cabinet Dimensions

    RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) 907 min Below & 300 min Cross section through cabinet showing oven positioned Fig.2 Built In Installation...

  • Page 9: How To Finish Unpacking

    Carefully score down from each end of the cable HOW TO FINISH UNPACKING sheathing along the length of the bare earth wire (if a cut was made along the length of the live or Place packed appliance next to the cabinet in neutral wires, it might cut into their sheathing) to which it will be installed.

  • Page 10: Connecting To The Mains Terminal

    Lift cover and remove screw from cable clamp. Clamp the mains cable securely ensuring 5mm of See Fig. 5. the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. See Fig. 6. Place fuse/ miniature circuit breaker in circuit and switch on at mains.

  • Page 11: Fitting Into The Cabinet

    FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm.

  • Page 12: Introduction

    INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN A - Main Fan Oven Temperature Control E - Oven Timer B - Main Fan Oven Indicator Neon F - Top Oven/Grill Control Function C - Top Oven Indicator Neon D - Top Oven Temperature Control...

  • Page 13: Rating Plate

    INTRODUCTION RATING PLATE COOKWARE This is situated on the lower front frame of the Baking trays, oven dishes etc., should not be placed appliance upon opening the main cavity door. directly against the grid covering the fan at the back Alternatively the rating plate may also be found on of the oven.

  • Page 14: Grill And Oven Furniture

    GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle...

  • Page 15: The Oven Timer

    THE OVEN TIMER Please note that this is a 24 hour clock, for example Bell symbol Cookpot symbol 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure.
  • Page 16 AUTOMATIC CONTROL Important: You can only use the automatic control for the main oven. When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future.

  • Page 17: The Grill

    THE DUAL GRILL USES OF THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food.

  • Page 18: Hints And Tips

    GRILLING CHART HINTS AND TIPS In order to become acquainted with the performance of the Dual Grill it is advisable to FOOD SHELF GRILL TIME check food regularly when grilling. (mins in total) Toast 2crk. Food should be thoroughly dried before grilling to minimise splashing.

  • Page 19: The Top Oven

    THE TOP OVEN USES OF THE TOP OVEN The top oven is also ideal for use as a warming The top oven is the smaller of the two ovens. It is compartment to warm dishes and keep food hot. heated by elements in the top and bottom of the Use a temperature setting of 90°...

  • Page 20: Hints And Tips

    Ensure that food is placed centrally on the shelf HINTS AND TIPS and there is sufficient room around the baking tray/dish to allow for maximum circulation. All oven cooking should be carried out on shelf positions one and two using a cranked shelf. The material and finish of the baking tray and Shelf positions are numbered from the bottom dishes will affect the degree of base browning...

  • Page 21: The Main Fan Oven

    THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g.

  • Page 22: Hints And Tips

    HINTS AND TIPS It is recommended that when baking larger quantities, the shelf positions should be evenly Arrange the shelves in the required positions spaced to suit the load being cooked. A slight before switching the oven ON. Shelves are increase in cooking time may be necessary.

  • Page 23: Oven Cooking Chart

    OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP °C POSITION...

  • Page 24: Roasting Chart

    ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well done:70-80°C MEAT SECOND/FAN COOKING TIME OVEN Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, boned 160-180°C 20-35 min per ½kg/1lb and 25-35 min over Mutton and Lamb 160-180°C 25-35 min per ½kg/1lb and 25-35 min over...

  • Page 25: Defrosting

    DEFROSTING USES OF DEFROST FEATURE Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be This main oven function defrosts most foods faster thawed in 1 - 2 hours. than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold, e.g.

  • Page 26: Helpful Hints When Buying And Preparing Food

    HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the 10. Cook meat thoroughly - use a meat thermometer home. Always follow the basic rules of food hygiene if preferred, which penetrates the joint to check to prevent bacterial and microbial growth and cross that the centre temperature has reached the contamination when preparing, reheating, cooking,...

  • Page 27: Care And Cleaning

    CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW CLEANING INSIDE THE MAIN OVEN THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING The Stayclean surface inside the main oven should not be cleaned manually. See page 29 "Care of OFF AT THE ELECTRICITY SUPPLY Stayclean Surfaces".

  • Page 28: Cleaning Between The Outer And Inner Door Glass

    CLEANING BETWEEN THE OUTER AND TO REPLACE THE OUTER GLASS INNER DOOR GLASS 1. Open the oven door with care and place in the park position at an angle of approximately 30°. Under no circumstances should the door assembly be detached from the product for cleaning.

  • Page 29: Care Of Stayclean Surfaces

    CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

  • Page 30: Something Not Working

    SOMETHING NOT WORKING? Before calling an Engineer please carry out the following checks, you may be able to solve the The oven temperature is too high or low. problem without the expense of an Engineer. Check that the recommended temperatures are being used (see page 23).

  • Page 31: Service And Spare Parts

    SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning: 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading 'Something Not...

  • Page 32: Guarantee Conditions

    GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
  • Page 33 N O T E S...
  • Page 34 N O T E S EOD 985 - 311461610...
  • Page 35 N O T E S...
  • Page 36 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.

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