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26
Uses, Tables and Tips
Roast lamb, leg of lamb
Game
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Leg of venison
Grill sizes
Oven function: Single grill
Important: Always grill with the oven door closed.
The empty oven should always be pre-heated with the grill functions for 5 min-
utes.
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray for collecting the fat into the first shelf position from the
bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilled
Burgers
Pork fillet
Sausages
Fillet steaks, veal steaks
Fillet of beef, roast beef
(approx. 1 kg)
1)
Toast
Toast with topping
1) Do not pre-heat
Food to be Cooked
or Dual grill
Oven level
with maximum temperature setting
1st side
4
8-10 mins.
4
10-12 mins.
4
8-10 mins.
4
6-7 mins.
3
10-12 mins.
3
4-6 mins.
3
6-8 mins.
Meat Core Temperature
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
Grilling time
2nd side
6-8 mins.
6-10 mins.
6-8 mins.
5-6 mins.
10-12 mins.
3-5 mins.
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