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16
Uses, Tables and Tips
Open the oven door:
1. Shut the door.
2. Press the safety catch and keep it pressed.
3. Open the doors.
Close the oven door
Close the door without pressing the safety catch.
Deactivating the door lock
Press the safety catch back into the panel.
Switching off the appliance does not cancel the mechanical door lock.
Uses, Tables and Tips
Cooking table
The information given in the following table is for guidance only.
Heat
Cooking-
setting
0
1
food warm
1-2
Solidifying Fluffy omelettes, baked eggs
Simmer-
ing on low
2-3
Steaming
3-4
suitable for
process
Residual heat, Off position
Keeping
Keeping cooked foods warm
Hollandaise sauce,
Melting
melting butter, chocolate,
Simmering rice and milk-
based dishes
Heating up ready-cooked
heat
Steaming vegetables, fish
Braising
braising meat
gelatine
10-40 mins.
25-50 mins.
meals
20-45 mins.
Cooking
time
as required
5-25 mins.
Stir occasionally
Cook with lid on
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
With vegetables add only
a little liquid (a few table-
Tips/Hints
Cover
spoons)
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