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Heat
Cooking-
setting
4-5
6-7
7-8
9
We recommend when boiling or searing foods using the highest heat setting at first and
then letting foods requiring a longer cooking time finish cooking on the desired heat
setting.
Overheated fats and oils can ignite very quickly. Warning! Fire hazard!
Baking
Oven function: True fan
Baking tins
• For Conventional
• For True fan
Oven levels
• Baking with Conventional
• With True fan
1 baking tray:
e.g. oven level 3
suitable for
process
Steaming potatoes
Boiling
Cooking larger quantities of
food, stews and soups
Frying escalopes, veal cor-
Gentle
don bleu, cutlets, rissoles,
Frying
sausages, liver, roux, eggs,
pancakes, doughnuts
Hash browns, loin steaks,
Heavy
steaks, Flädle (pancakes for
Frying
garnishing soup)
Boiling
Searing
Boiling large quantities of water, cooking pasta, searing meat (goulash,
Deep
frying
or Conventional
dark metal and non-stick tins are suitable.
bright metal tins are also suitable.
you can bake on up to 3 baking trays at the same time:
20-60 mins.
60-150 mins.
Steady frying
5-15 mins.
pot roast), deep frying chips
is possible on one oven level.
Uses, Tables and Tips
Cooking
Tips/Hints
time
Use only a little liquid, e.
g.: max.
750 g potatoes
Up to 3 l liquid plus in-
gredients
Turn halfway through
Turn halfway through
per pan
17
¼
l water for
cooking
cooking
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