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Contents
WARNINGS ................................................................ 2
Warranty & Patents.................................................. 3-4
General Instructions.................................................... 6
Assembly ............................................................... 7-21
Lighting ....................................................... 22-23
Cooking ............................................................ 24
Storage and/or Nonuse .................................... 24
Cleaning ........................................................... 24
Troubleshooting & Maintenance
Annual Maintenance ........................................ 25
General Maintenance.................................. 26-28
Troubleshooting ............................................... 29
Parts Listing .............................................................. 31
FEATURES:
a) Convenient tables and racks.
b) Heavy gauge porcelain-on-steel lid seals in heat.
c) Rapid read thermometer for precision cooking
measures grill temperature, and can be removed and
inserted into the food.
d) Heavy gauge steel Flavorizer Bars distribute heat
within the grill. Flavorizer Bars heat just the right
amount of drippings for flavoring, letting excess fat
drip past to help prevent flare-ups. Uncontrolled flare-
ups are eliminated (versus lava rock systems on other
grills). The heavy gauge steel Flavorizer Bars are
easy to clean.
e
a
i
h
a
b
c
d
g
e) Weber Warm-Up Basket for additional cooking or
warming space.
f)
Separate burners for temperature control.
g) Crossover Ignition System with Gas Catcher Ignition
Chamber.
h) Catch pan catches excess grease.
i)
Locking casters for additional portability.
5
a
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