Cooking; Warming; Browning - Cook's essentials CEPC800 Owner's Manual

8-quart oval stainless steel programmable pressure cooker
Table of Contents

Advertisement

Cook's Essentials
Programmable Pressure Cooker

WARMING

This function reheats or keeps cooked food warm for an indefinite period
of time. This program can either be used on its own or in conjunction with
COOK MODE: STEAM or PRESSURE MODE: HIGH or LOW to keep
food warm after cooking.
1. Place cooked food in the Removable Cooking Pot. Press WARM
Button. The Red WARM Indicator Light will be lit. To start program,
press START/STOP Button. The Green START Indicator Light will be
lit and the Red WARM Indicator Light will flash.
2. If you would like to keep food warm after steaming or cooking with
pressure, select COOK MODE: STEAM or PRESSURE MODE:
HIGH or LOW. Set COOK TIME, then press the WARM Button.
Press the START/STOP Button to begin the cooking process. The
Red WARM Indicator Light will flash as the appliance automatically
goes into the WARMING Function after cooking. To end program or to
reset, press and hold the START/STOP Button until it beeps and the
Red Indicator Light is lit.

BROWNING

Braised foods often taste better when browned before cooking in liquid.
The CEPC800 Programmable Pressure Cooker has a built-in browning
cycle.
1. Place the Removable Cooking Pot in the Pressure Cooker. Add the
appropriate amount of oil as called for in the recipe. With the Lid off,
press the COOK MODE Button for BROWN. The Red Indicator Light
next to BROWN will be lit.
2. Press the START/STOP Button. The Green Indicator Light will be lit
and the BROWN Function Red Indicator Light will begin to flash. After
approximately one minute of preheating, add food and begin brown-
ing.
3. During the BROWN Mode, the Pressure Cooker will beep 3 times
every 10 minutes as a warning that this is a high temperature setting.
Do not leave the Pressure Cooker unattended while browning foods.
4. For best results, food should be patted dry with paper towels and cut
into small, uniform pieces. Brown or sauté food in small batches.
5. Proceed with recipe and continue cooking.
6. There is no time setting for the BROWNING Mode. When desired
browning is complete, press the START/STOP Button until it beeps
and the Red Indicator Light illuminates.
Cooking with Your
®
CEPC800
11

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents