Related Manuals for Cook's essentials 99725
Summary of Contents for Cook's essentials 99725
- Page 1 ELECTRIC OVAL PRESSURE COOKER also sold as colors INSTRUCTIONS FOR PROPER USE AND CARE Model #99725, 99721, 99722, 99723 IMPORTANT! Please keep these instructions and your original box packaging.
- Page 2 bottom and on top of the chops. Set the cooker to Brown (press the Brown button and press the Start/Off button) and reduce the remaining braising liquid by half or add some cornstarch and water for a quick thickening. Season the sauce to taste and drizzle over the pork.
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Page 3: Important Safeguards
IMPORTANT SAFEGUARDS Perform a quick release to release the pressure and remove the lid. Test lentils for done- When using this electrical appliance, safety precautions must always be ness. If not to your liking, re-lock the lid and cook on High (15 psi) for another 2 observed, including the following: minutes. -
Page 4: Lentil Soup
with liquid. When cooking foods that expand during cooking do not fill button. Press the Start/Off button. Cook for 3 minutes. Add the green beans and peas, and cook until tender about 3 minutes. Season to taste. If you want the soup to be a bit the unit over full. - Page 5 FEATURES Remove the lid; take out the bay leaves and ham hock (if using). Salt and Pepper to Floating Locking Pin taste. Drizzle and stir in the Balsamic vinegar to taste. Garnish with the fresh cilantro and serve. Handle Pressure/Steam Regulator Knob French Vegetable Soup This soup does not speak French, but it is a traditional French provincial vegetable...
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Page 6: Black Bean Soup
FUNCTIONS the Start/Off button. Add the split peas, carrots, thyme, ham or bacon, the stock, or Pressure/ Steam In down position when cooking under for 10 minutes liquid smoke, breadcrumbs and wine. Set the cooker to High (15psi), Regulator Knob: pressure, in up position when steaming. -
Page 7: How To Operate
HOW TO OPERATE Before First Use Place the dried mushrooms in a large mixing bowl and pour the boiling water over them, cover, set aside. Stir after five minutes. They will be soft in 10 minutes. Strain the Remove all packing materials and literature. mushrooms through a colander into another bowl and save the mushroom liquid. -
Page 8: Warm Setting
10. While the unit is building up pressure, the horizontal signal “- -” will 1 Bay leaf move and illuminate. The unit will begin to count down after the pres- 1 teaspoon dried thyme sure has been reached. It may take several minutes to begin counting 10 sprigs parsley coarsely chopped down. -
Page 9: Brown Setting
Brown Setting Stewed Chicken and Stock This program allows you to brown your food before cooking it under 5 pounds stewing chicken, whole or cut up pressure. Brown your meat or poultry for the best flavor and texture, unless 2 stalks celery, cut into 2 inch chunks otherwise indicated in the recipe. -
Page 10: Slow Cook Setting
10. Press the “Start/Stop” button to begin steaming. Cut the pork into pieces, no more than 2 inches thick. Put the pork and chicken broth in the cooker, separating the pieces with a spacer such as a carrot. Lock the lid in place 11. -
Page 11: Pulled Pork
CLEANING Sour cream, for garnish 2. Press the “Delay Time”. The delay time will illuminate on the display. Fresh cilantro, finely minced for garnish 3. Press the “+” or “-” buttons to set the desired delayed time. 4. Press the “Start/Stop” button. The appliance will begin cooking after Press the Brown button. -
Page 12: Recommended Cooking Times
1 teaspoon dry mustard Cleaning the Pressure Regulator Knob teaspoon ground allspice Check that the pressure regulator knob and the pressure safety valves are 1 package frozen and defrosted petit peas and pearl onions in good working order before each use. package frozen French-style green beans 1. -
Page 13: Cooking Times
Cooking Times High Pressure (15psi) Press the Brown button. Press the Start/Off button. Heat the olive oil to almost smoking. Potatoes Add the chickens one at a time, or a few pieces at a time and turn until golden brown. Pieces, slices 5-8 mins Set aside on a large plate that can collect the juices. -
Page 14: Hints And Tips
HINTS AND TIPS Hints and Tips Season the ribs with salt and pepper, and then dredge them in the flour. Shake off the To ensure the best cooking performance when cooking under pressure, excess flour so that a fine powder remains. This flour will help in the browning process, always use at least 12 oz. -
Page 15: Emergency Chicken Or Pork Dinner With Sauce
...Trouble Shooting Continued Press the Brown button. Press Start/Off button. Set cooker to Brown and melt butter. Stir in rice, and coat the grains with butter. Add water and evaporated milk, cinnamon If steam is leaking from under the cover because the cover is not properly and nutmeg. -
Page 16: Corned Beef And Cabbage
With a pairing knife make incisions, just deeper than the length of your garlic slices, Round Steak with Potatoes and Gravy about of an inch. Push the garlic slices into the incisions so that the meat closes Serves: 6 around the garlic. Distribute the garlic evenly around the whole surface of the roast. 2 pounds of inch thick beef round steaks, cut into 4 to 6 ounce serving pieces Season the outside of the meat with salt and pepper.