Cook's essentials CEPC800 Owner's Manual page 10

Operating Instructions
5. THE SELF-LOCKING LID MUST BE POSITIONED ON THE
APPLIANCE WHEN COOKING UNDER PRESSURE OR WHEN
STEAMING FOOD.
6. Place the Lid on the Pressure
Cooker. To position and lock the
Lid in place, pull the Upper
Handles apart to hold open the
Self-Locking Grips. See Figure 1.
Place the Lid on top of the
Removable Cooking Pot and
release the Upper Handles so
that the Self-Locking Grips close onto the rim of
the Removable Cooking Pot.
7. When cooking under Pressure, slide the Safety
Lock to the LOCK position. See Figure 2. Turn
the Pressure Regulator to Pressure (see Figure
3). When steaming food, leave the Safety Lock
in the UNLOCK position. Turn the Pressure
Regulator to STEAM.
8. Press the START/STOP Button to illuminate the
Green Indicator Light and to begin cooking. The
Pressure Cooker will beep three times at the
end of the cooking time and the STOP light will
automatically illuminate.
9. To cancel and reset during cooking, press and
hold the START/STOP Button until it beeps,
and the Red Indicator Light is lit. The Pressure
Cooker will beep periodically as a reminder that
your cooking is completed.
10. PRESSURE MUST BE FULLY RELEASED BEFORE OPENING
THE LID. The Pressure Indicator Rod will be UP when the Pressure
Cooker is under pressure, and DOWN when the pressure is released.
After all pressure has been released, slide the Safety Lock to the
UNLOCK position. Grasp the Upper Handles and pull out simultane-
ously to unclamp the Self-Locking Grips from the rim of the
Removable Cooking Pot.
11. Allow the appliance to cool before cleaning. After it has cooled, unplug
it from the wall outlet. Clean by following the Care and Cleaning
Instructions on page 16.
10
(Cont.)
Figure 1
LOCK
UNLOCK
(Red) Pressure
Indicator Rod
Figure 2
STEAM
PRESSURE
Figure 3
CLEAN