GE JGBP24GE Use And Care Manual page 4

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EmommT
SAFETY
INSTRUCTIONS
(continued)
9
Do
not
use
water
ongrease
fires.
Neverpickup a flaming
pan.Turn off' b urner, t hen
smother f laming panbycovering
pancompletely w itha well-fitting
lid, cookiesheetor aflattray.
Flaming greaseoutside a pancan
beputoutbycovering w ithbaking
sodaor,ifavailable, amulti-
purpose drychemical or foam-type
fireextinguisher.
e DQ ~~~ ~~~~~ fla~~~~~~
materialsin an Oven or near
the Cooktop, Donot storeor use
gasolineor other flammable
Vapn Wdliqti& h the tictity
ofthis or allyother appliance.
@ DonotletcooMng grease
orotherflammable m aterials
accwdak inornearthermge.
@ when eootingperky follow
thedirections e xactly andalways
cookthemeattoaninternal
temperature o fatleast170"F.
Thisassuresthat,in theremote
possibility thattrichinamaybe
presentinthemeat,it willbe
killedandmeatwillbesafetoeat.
surface
cQoH~
9
Always u se
the LITE
position
whenignitingtop burners and
makesuretheburnershave ignited.
@ ~~~~~ ~~~~~ s ~~f~~~ ~ ~~~~~s
unattendedat high flame
settings.Boilover c auses
smoking andgreasyspillovers
thatmaycatchon fire.
QAd*just top burner name size
so it doesnot extendbeyondthe
edgeofthe cookware,Excessive
flameishazardous.
*
To
minimize
the
possibility
ofburns,ignition offlammable
materials, a ndspillage, t urnthe
cookware h andles toward theside
or backoftherangewithout
extending o veradjacent b urners,
@ Always turn surfaceburner
Contmk toOBTbeforeremoving
cookware.
@ carefully watchfoombeing
friedat HI flamesetting.
@ ~~~~~ ~]~~~ ~~~ ~~~~f~~~
openings) oftherange.They
provide theairinletandoutlet
whichisnecessary fortherange
tooperate properly withcorrect
combustion,
&~~ ~Qg ~~~~~~~~~~~~
coo~ngsMrface i f the wokhas
a roundmem~ ring whichis
p~aeed overthe burner grateto
supportthe wok,Thisringacts
asaheattrapwhichmaydamage
theburnergrateandburnerhead.
Also,it maycausetheburnerto
workimproperly. Thismaycause
a carbonmonoxide l evelabove
thatallowed bycurrentstandards,
resulting in ahealthhazard.
@ floodsfor fryingShouldbe 8s
dry as possible.Frostonfrozen
foodsor moistureonfreshfoods
cancausehotfattobubbleupand
oversidesofpan.
@ Useleastpossibleamountof
fat for effectiveshallowor deep"
fat frying.FiUing thepantootill
offatcancausespillovers w hen
foodisadded.
@ If a combinationofoilsor
fafi willbe usedin frying9stir
togetherbeforeheating,or as
fatsmeltslowly.
GAIways beat fat slowly9 a nd
watchas it heats.
o USedeep fat thermometer
wllemever p ossibletoprevent
overl~eating fatbeyond the
smoking point.
—
*Useproperpansi~e—Avoid
pansthatareunstable oreasily
~ipped. Select c ookware h avi~g
flatbottoms largeenough to
properly contain foodavoiding
--
boilovers a ndspillovers, andlarge $
enough tocoverburnergrate.
Thiswillbothsavecleaning and
prevent h azardous a ccumulations
Gffood,sinceheavy spattering or
spillovers l eftonrangecanignite.
Usepanswithhandles thatcanbe
easilygrasped a~]d r emaincool,
e
when
using giass
cookware,
makesureit isdesigned fortop-
of-range c ooking.
,. ..:.
I
.—
@
Do
not
! eave
plasticitemson
the cooktop–theymaymeltif
lefttooclosetothevent. - .
@ Donot leaveanyitemson the
cooktop.Thehotair fromthe
ventmayigniteflammable items
andwillincrease pressurein
closedcontainers, w hichmay
—
causethemtoburst.
e
Do
not
p lace
any flammable :
materials9
s uch
aspot
h olders ~-
or paper
hoxes~
on
the
Cooktop. :
Anytimetheovenorbroileris ~-
turnedon, hotairis exhausted }
throughthe ovenvent.Thishot :--
air cancauseflammable
~>
materials to ignite.
~ . .
;~