GE JGBP24GE Use And Care Manual page 23

..—
GENERALDIIRECFIONS
PART
MATERIALSTOUSE
Broiler ~n and
Wck
L
DO N~
clean iBI s eif-
Drain fat, cool pan and rack slightly. (Do not let soild
cleaning oven.
pan and rack stand in oven to cool. ) Sprinkle detergt>nt
on mck and pan, Fill pan with warm water and spread
cloth or paper towel over rack.
Let pan and rack stand
for a few minutes. Wash; scour if necessary. Rinse and
dry. O~lON: Clean pan and rack in dishwasher,
—._
Pull off knobs. Washgently but do not soak. Dry and return controls to range, making
sure to match flat area on the knoband shaft,
Washall glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If
knobs are removed, do not allow water to run down inside surface of glass while
@Soap and Water
@ Soap-FilledScouringpa{
~ Plastic Scouring Pad
@Dishwasher
ControlKnobs @Mild Soap and Water
Outside
Glass
Finish
o Soap and Water
cleaning,
DO Nm
USE steel wool,
abrasives, a mmonia,acids
or commercialoven
cleaners.
Metal,including
SideTrims,
TrimStripsand
BrushedChrome
Cooktop(on models
so equipped)
Wash, rinse and then polish with a dry cloth, ~ Soap and Water
DO N~ USE
ove~~
cleaners, cleansing
powdersor harsh
abrasives. These might
scratch the surface.
If acids should spill on the range while it is hot, use a dry
paper towel or cloth to wipe up right away.When the
surface has cooled, wash and rinse.
For other spills, such as fat smatterings,etc., wash with
Outer Porcelain
Enamel Surface and
Painted Surfaces*
~ Paper Towel
~Dry Cloth
e Soap and Water
soap and water when cooled and then rinse. Polish with a
dry cloth.
Removeovendoor (see page 18),Clean with soap and DO N~ USE oven
cIeaners9cleansing powders
or harsh abrasives.
Inside Oven Door*
~Soap and Water
water and replace.
Oven Gasket ~None
)Soap and Water
1Soap-FilledScouringPad
Avoidgetting ANY cleaning materials on the gasket.
Cool before cleaning. Frequent wiping with mild soap and water will prolong the time
betweenmajor cleanings. Rinse thoroughly. N~E: Soap left on liner causes additional
OvenLiner
$tainswhen-ovenis reheated.
She~ves Soap and Water
Soap-FilledScouringPad
Shelvescan be washed in dishwasher or cleaned by hand using soap and water. Rinse
horoughly to remove any soap after cleaning. Shelves may also be cleaned in self-
;Ieaning oven, but may lose some luster and discolor.
Chrome-Plated
Drip Rns
Clean as described below or in dishwasher. Wipe all
chrome drip pans after each cooking so unnoticed
spatter will not burn on next time you cook. To remove
burned-on spatters, use any or all cleaning materials
mentioned. Rub
lig}ztly
with scouring pad to prevent
scratching of the surface.
—
Lift out when cool. Soak 5 to 10minutes if desired in
warm solution of dishwasher detergent. Scour with
materials mentioned here to remove burned-on food
particles.
@ Soap and Water
~Stiff-Bristled Brush
9Soap-FilledScouringPad
'Non-Metallic)
00 NW clean in self-
:Ieaningoven. Do not use
;teelwool, abrasives,
)mmonia, acids or
:ommercialoven cleaners.
~Soap and Water
)Soap-Filled Scouring Pad
Non-metallic)
DO
NW clean in self-
cleaning oven.
DON~
clean in self-
:Ieaningoven.
StBrface
BllrneB QSolution for Cleaning
Inside of Coffee Makers
@ Soap and Water
~ Mild Abrasive Cleanser
e Damp Cloth
Wipe off burner heads. If heavy spillover occurs, remove
burners from range (see page 17)and soak them for 20
to 30 minutes in solution of hot water and product for
cleaning inside of coffee makers, such as Dip-It brand.
If soil does not rinse off completely, scrub burners with
soap and water or a mild abrasive cleanser and a damp
cloth. Dry burners in a warm oven for 30 minutes before
returning them to the range.
I
,/.:. ,.-,>,
'}'Spillage
of marinades. fruit juices, tomato sauces and basting materials containing acids may cause discoloration. Spillovers should be wiped up ':':; -~
immediately. with care being taken to not touch any
hoi
portion of oven. When the surface is cool, clean and rinse.
L .V