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Thank you for purchasing a GE cooking product! The broiler pan
referred to in the enclosed literature is not included and is
available as an optional accessory. You can order your broiler pan
(a $25 value) at a discount using the redemption coupon below or
by calling 1-800-626-2002 toll free.
Limited Time Offer!
Free Shipping
When you order your broiler pan within 30 days
of purchasing your GE cooking product
Get the Most out of your Broiler Pan!
Use your pan and grid cover to:
Broil hamburgers, seafood, steaks, vegetables, bacon,
chops, and so much more! The pan below catches the
excess fat and oils!
• Genuine GE Part
• Easy to Clean
• One Year Warranty
Small
Part #
WB48X10055
8-3/4" W
Dimensions
1-1/4" H
13-1/2" D
Price
$10.50
FREE SHIPPING!!
*The large (standard) broil pan does not fit in compact ranges.
**The XL pan does not fit in 24 inch wall ovens, 27 inch drop-ins, or compact ranges.
Call 1-800-626-2002 or
Use this mail-in form to place your order
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Ceramic Cooktop
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Large*
WB48X10056 WB48X10057
12-3/4" W
1-1/4" H
1-1/4" H
16-1/2" D
19-1/4" D
$14.50
$16.75
Ceramic Cooktop
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Name________________________
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Last
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State _______
Zip_______________
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I would like to order:
XL**
Quantity
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17" W
________
________
Product Information
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____________________________
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____________________________
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WX10X10001
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Related Manuals for GE JGBP30WEH3WW
Summary of Contents for GE JGBP30WEH3WW
- Page 1 Thank you for purchasing a GE cooking product! The broiler pan referred to in the enclosed literature is not included and is available as an optional accessory. You can order your broiler pan (a $25 value) at a discount using the redemption coupon below or by calling 1-800-626-2002 toll free.
- Page 2 Safety Instructions Installation ..2–7 Owner’s Manual Instructions ...32–43 & Installation Operating Instructions Air Adjustment ...42 Instructions Aluminum Foil .
- Page 3 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING: If the information in this manual is not followed exactly,...
- Page 4 WARNING! IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
- Page 5 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. SAFETY PRECAUTIONS Locate the range out of kitchen traffic path Never wear loose fitting or hanging garments and out of drafty locations to prevent poor while using the appliance. Be careful when air circulation.
- Page 6 WARNING! SURFACE BURNERS Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite.
- Page 7 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
- Page 8 SELF-CLEANING OVEN Be sure to wipe off excess spillage before If the self-cleaning mode malfunctions, self-cleaning operation. turn the oven off and disconnect the power supply. Have it serviced by a qualified Before self-cleaning the oven, remove technician. the shelves, broiler pan, grid and other cookware.
- Page 9 Using the gas surface burners. Throughout this manual, features and appearance may vary from your model. Before Lighting a Gas Burner After Lighting a Gas Burner Drip pans are supplied with your range; Do not operate the burner for an they should be used at all times.
- Page 10 Top-of-Range Cookware Aluminum: Medium-weight cookware is Glass: There are two types of glass recommended because it heats quickly cookware—those for oven use only and and evenly. Most foods brown evenly in an those for top-of-range cooking (saucepans, aluminum skillet. Use saucepans with tight- coffee and teapots).
- Page 11 Using the oven controls. Throughout this manual, features and appearance may vary from your model. Oven Control, Clock and Timer Features and Settings BAKE/TEMP RECALL Pad KITCHEN TIMER ON/OFF or TIMER ON/OFF Pad Touch this pad to select the bake function. Touch this pad to select the timer feature.
- Page 12 Oven Control, Clock and Timer Features and Settings AUTOMATIC OVEN Light (on some models) Indicator Lights (on some pads) EDIT mode lasts several seconds after the last This lights anytime the oven has been programmed using the COOKING TIME or pad press.
- Page 13 Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when To remove a shelf, pull it toward you, tilt the placed correctly on the shelf supports front end up and pull it out.
- Page 14 Do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only. How to Set the Oven for Baking or Roasting Your oven is not designed for open-door cooking. Type of Food Shelf Position Touch the BAKE pad.
- Page 15 Using the oven. Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only. How to Set the Oven for Broiling Place the meat or fish on the broiler Touch the START/ON pad. grid in the broiler pan.
- Page 16 Using the clock and timer. ge.com Not all features are on all models. To Set the Clock The clock must be set to the correct time Touch the START/ON pad until the of day for the automatic oven timing time of day shows in the display. This functions to work properly.
- Page 17 Using the clock and timer. Not all features are on all models. To Reset the Timer If the display is still showing the time If the remaining time is not in the display remaining, you may change it by touching (clock, start time or cooking time are in the KITCHEN TIMER ON/OFF or TIMER the display), recall the remaining time by...
- Page 18 Using the timed baking and roasting features. ge.com Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking.
- Page 19 Special features of your oven control. Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated.
- Page 20 Using the Sabbath Feature. (on some models) (Designed for use on the Jewish Sabbath and Holidays) ge.com The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed.
- Page 21 Using the Sabbath Feature. (on some models) (Designed for use on the Jewish Sabbath and Holidays) How to Exit the Sabbath Feature Touch the CLEAR/OFF pad. Tap the CLOCK pad until ON or OFF appears in the display. ON indicates that If the oven is cooking, wait for a random the oven will automatically turn off after delay period of approximately 30 seconds...
- Page 22 Adjust the oven thermostat—Do it yourself! ge.com You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
- Page 23 Using the self-cleaning oven. Never force the latch handle. Forcing the handle will damage the door lock mechanism. The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle For the first self-clean cycle, we recommend Do not clean the gasket.
- Page 24 The oven door must be closed and all controls set correctly for the cycle to work properly. How to Delay the Start of Cleaning You can set the oven control to delay-start the oven, Change the Start Time by touching the + or – pads.
- Page 25 Care and cleaning of the range. Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced.
- Page 26 Sealed Burner Assemblies (on some models) Grate Turn all controls OFF before removing the burner parts and drip pans (if so equipped). Electrode Burner cap The burner grates, caps, burner heads and drip pans (if so equipped) can be lifted off, making them easy to clean.
- Page 27 Care and cleaning of the range. Burner Caps and Heads Replacement NOTE: Before removing the burner caps Replace burner heads over the electrodes and heads, remember their size and location. on the cooktop, in the correct locations Replace them in the same location after according to their size.
- Page 28 National Parts Center 800.626.2002 (U.S.) cleaner or polish. Always wipe the surface in the direction of the grain. Follow the 888.261.3055 (Canada) cleaner instructions for cleaning the ge.com (U.S.) stainless steel surface. www.GEAppliances.ca (Canada)
- Page 29 Care and cleaning of the range. Lift-Off Oven Door The oven door is removable, but it is heavy. You may The area outside the gasket can be need help removing and replacing the door. cleaned with a soap-filled scouring pad. To clean the outside of the door: To remove the door, open it a few inches to the special stop position that will hold the...
- Page 30 Lift-Up Cooktop (on models with standard twin burners) Clean the area under the cooktop often. Clean under the cooktop with hot, soapy Built-up soil, especially grease, may catch water and a clean cloth. If you removed on fire. your surface burners while cleaning,...
- Page 31 Care and cleaning of the range. Oven Air Vents Never block the vents (air openings) of the Air openings are located at the rear of range. They provide the air inlet and outlet the cooktop, at the top and bottom of the that are necessary for the range to operate oven door, and at the bottom of the range, properly with correct combustion.
- Page 32 Oven Shelves Clean the shelves with an abrasive cleanser If the shelves ever become hard to slide, or scouring pad. After cleaning, rinse the wipe the shelf edges or oven shelf supports shelves with clean water and dry with a with vegetable oil.
- Page 33 Installation Instructions Range If you have questions, call 1.800.GE.CARES ge.com visit our Website at: FOR YOUR SAFETY In the Commonwealth of Massachusetts: • This product must be installed by a licensed plumber Do not store or use combustible materials, gasoline or or gas fitter.
- Page 34 Installation Instructions s Avoid placing cabinets above the range. To reduce the WARNING! hazard caused by reaching over the open flames of operating burners, install a ventilation hood over the INSTALLATION SAFETY range that projects forward at least 5″ beyond the front of the cabinets.
- Page 35 Installation Instructions DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements.
- Page 36 Installation Instructions WARNING! LOCATION ANTI-TIP DEVICE Do not locate the range where it may be subject to strong drafts. Any openings in the floor or wall behind the range should be sealed. Make sure the openings around the All ranges can tip and injury could result. base of the range that supply fresh air for combustion To prevent accidental tipping of the range, and ventilation are not obstructed by carpeting or...
- Page 37 Installation Instructions PROVIDE ADEQUATE CONNECT THE RANGE TO GAS GAS SUPPLY Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hookup has Your range is designed to operate at a pressure of 4″ of been completed.
- Page 38 Installation Instructions GAS PIPE AND ELECTRICAL OUTLET LOCATIONS (for models with Sealed Burners) This area allows for flush range installation with through-the-wall connection of pipe stub/shut-off valve and rear wall 120V outlet. Shortest connection from hard pipe stub location to range hookup.
- Page 39 Installation Instructions FLEXIBLE CONNECTOR HOOKUP (for models equipped with Sealed Burners) Gas Flow into Range Pressure regulator Adapter Flex connector (6 ft. max.) Adapter Installer: Inform the shut-off consumer of the 1/2″ or 3/4″ valve location of the gas Gas pipe shut-off valve.
- Page 40 Installation Instructions FLEXIBLE CONNECTOR HOOKUP (for models equipped with Standard Twin Burners) Pressure regulator Gas Flow into Range Manifold pipe Adapter Flex connector (6 ft. max.) Installer: Inform the consumer of the Adapter location of the gas shut-off valve. Gas shut-off valve 1/2″...
- Page 41 Installation Instructions ELECTRICAL CONNECTIONS ELECTRICAL CONNECTIONS (CONT.) Electrical Requirements A. Usage Situations where Appliance Power Cord will be Disconnected Infrequently. 120-volt, 60 Hertz, properly grounded branch circuit protected by a 15-amp or 20-amp circuit breaker or time An adapter may be used only on a 15-amp circuit. Do not delay fuse.
- Page 42 Installation Instructions ELECTRICAL CONNECTIONS CHECK IGNITION OF SURFACE (CONT.) BURNERS B. Usage Situations where Appliance Power Cord will be Disconnected Frequently. Operation of all cooktop and oven burners should be checked after the range and gas supply lines have been Do not use an adapter plug in these situations because carefully checked for leaks.
- Page 43 Installation Instructions ADJUST BROIL AND OVEN ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY SHUTTERS IF NECESSARY (CONT.) Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames. adjustment shutter Oven bottom Loosen...
- Page 44 Installation Instructions INSTALLING THE ANTI-TIP INSTALLING THE ANTI-TIP DEVICE DEVICE (CONT.) Wallboard Back of range WARNING! s Range must be secured with an approved Anti-Tip Anti-Tip device. device s Unless properly installed, the range could be tipped Wood screw by you or a child standing, sitting or leaning on an open door.
- Page 45 Before you call for service… Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes What To Do Top burners do not light • Make sure electrical plug is plugged into a live, properly Plug on range is not completely or do not burn evenly inserted in the electrical outlet.
- Page 46 Problem Possible Causes What To Do Food does not bake • See the Using the oven section. Oven controls improperly set. or roast properly • See the Using the oven section. Shelf position is incorrect. • See the Using the oven section.
- Page 47 Before you call for service… Troubleshooting Tips Problem Possible Causes What To Do Excessive smoking • Touch the CLEAR/OFF pad. Open the windows to rid Excessive soil. the room of smoke. Wait until the light on the SELF CLEAN pad goes off. Wipe up the excess soil and reset the clean cycle.
- Page 48 Problem Possible Causes What To Do Power outage, • Reset the clock. If the oven was in use, you must reset Power outage or surge. clock flashes it by touching the CLEAR/OFF pad, setting the clock and resetting any cooking function.
- Page 49 Notes.
- Page 50 You can rest easy, knowing that all your valuable household products are protected against expensive repairs. 800.626.2224 Place your confidence in GE and call us in the U.S. toll-free at for more information. *All brands covered, up to 20 years old, in the continental U.S.
- Page 51 General Electric Company partners. Louisville, KY 40225 ge.com FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR WARRANTY RIGHTS. For information about GEA’s privacy and data usage policy, go to ge.com and click on “Privacy Policy” or call 800.626.2224.
- Page 52 Notes. ge.com...
- Page 53 Notes.
- Page 54 Accessories. Looking For Something More? You can find these accessories and many more at ge.com, or call 800.626.2002 (during normal business hours). Have your model number ready. Drip Pans Grates Surface Burners & Caps Oven Racks Broiler Pan Cleaner Light Bulbs...
- Page 55 This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service Location for service.
- Page 56 GE Gas Range Warranty. (For customers in Canada) All warranty service provided by our Factory Service Centers Staple your receipt here. or an authorized Customer Care technician. For service, ® Proof of the original purchase call 1.800.361.3400. Please have serial number and model date is needed to obtain service number available when calling for service.
- Page 57 Contact Us ge.com If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: General Manager, Customer Relations, GE Appliances, Appliance Park, Louisville, KY 40225. In Canada, to: Manager, Consumer Relations, Camco Inc., 1 Factory Lane, Suite 310, Moncton, N.B., E1C 9M3.