GE JGBC15 Use And Care & Installation Manual page 20

The oven and broiler compartment doors (on some
models) must be closed during broiling.
your range. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower
part of the pan.
Quantity antior
Food Thickness
Bacon 1/2 lb. (about 8
thin slices)
1 lb. (4 patties)
Ground Beef
Beef Steaks
Rare 1 in. thick
Medium (1 to 1X Ibs.)
Well Done
Rare 1 in. thick
Medium (2 to 2X lbs.)
Well Done
1 whole
Chicken
(2 to 2X Ibs.),
split lengthwise
Bakery Products
Bread (Toast) or 2 to 4 slices
Toaster Pastries 1 pkg. (2)
English Muffins 2, split
Lobster Tails 2 to 4
(6 to 8 oz. each)
l–lb. fillets
Ham Slices
Precooked
Pork Chops 2 (1/2 in. thick)
2(1 in. thick),
about 1 lb.
Lamb Chops
Medium 2(1 in.),
Well Done 10 to 12 oz.
Medium 2 (1X in.),
about 1 lb.
Well Done
Wieners l-lb. pkg. (10)
similar precooked
sausages, bratwurst
20
Models without
Broiler Compartment
Oven Shelf 1st Side 2nd Sid
Position Minutes
c
3
c
&5
B 9 7
B
B 13 8-9
B 10 6-7
B 12–15 9-12
B
25
B 30-35 25-30
c
2–3 1/2–1
c
3-5
c
13-16 Do not
turn eve]
B
5 5
c
8 8
B &5
B 9-12
B 8 4-7
B 10
B 10
B
17 12–14
c 1–2
6
For steaks and chops, slash fat evenly around the
outside edges of the meat. To slash, cut crosswise
through the outer fat surface just to the edge of the
meat. Use tongs to turn the meat over to prevent
piercing the meat and losing juices.
Models with
Broiler Corn Irtment
1st Side
Broiler 2nd Side
Minutes
Position Minutes
B 3
A 4–5
B 9 7
B 5-6
A 13 8-9
B, C
B 12–15 10–12
A 25 16–18
A 30-35 25-30
c
2-3
c
3–5
A Do not
turn over.
B, C 5 5
B 8 8
B 4–5
B 13 9-12
B 8 4–7
B 10 10
B 10 &6
17 12–14
B
B. C 6 1–2
Comments
Arrange in single layer.
Space evenly. Up to 9 patties
take about same time.
Steaks less than 1 inch thick
cook through before browning
Pan frying is recommended.
Slash fat.
Reduce times about 5 to 10
minutes per side for cut-up
chicken. Brush each side with
melted butter. Broil skin-side-
down first.
Space evenly. Place English
muffins cut-side-up and brush
with butter if desired.
Cut through back of shell and
spread open. Brush with
melted butter before broiling
and after half of time.
Handle and turn very carefully
Brush with lemon butter before
broiling and during broiling
if desired. Preheat broiler to
increase browning.
Increase 5 to 10 minutes per
side for 1" thick or home cured.
Slash fat.
Slash fat.
[f desired, split sausages
in half lengthwise; cut
into 5- to 6-inch pieces.