Jenn-Air Expressions W30400 Use And Care Manual
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Jenn-Air Expressions W30400 Use And Care Manual

Jenn-Air Expressions W30400 Use And Care Manual

30” expressions convection wall oven
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See also: Service Manual , User Manual
Use and Care Manual
30" Expressions@
Convection
Wd Oven
Models W30400, WM30460, WW30430
w304oos,
ww3043os
MODEL WW30430
For Microwave Oven, refer to Use and Care Manual packed in Microwave Oven.
7
(00 3/b

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Summary of Contents for Jenn-Air Expressions W30400

  • Page 1 Use and Care Manual 30” Expressions@ Convection Wd Oven Models W30400, WM30460, WW30430 w304oos, ww3043os MODEL WW30430 For Microwave Oven, refer to Use and Care Manual packed in Microwave Oven. (00 3/b...
  • Page 2 Should you have any questions about using your Jenn-Air oven, write to us. Be sure to provide the model number.
  • Page 3 Baking Baking Chart ....................Causes of Cake Failure ................15-17 Convect Baking ..................Convect Cooking on Multiple Racks ............General Recommendations ................. Before You Call For Service ............... 35-36 Broiling Broiling ......................
  • Page 4 All other servicing should be referred to an authorized Jenn-Air Service Contractor. Flammable materials should not be stored in an oven. Do not use water on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher.
  • Page 5 Listen for fan. A fan noise should be heard during the bake, convect bake, convect roast, broil and cleaning cycles. If not, call a serviceman. DO NOTTOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of any oven become hot enough to cause burns.
  • Page 6 Oven Control Panel The control panel is designed for ease in programming. The Display Window features Indicator Words which will flash to prompt you for the next step. To program 1. Touch the function pad to give command desired. 2. Touch the appropriate number pads to enter time or temperature. Note: Five seconds after entering the number, the time or temperature will automatically be entered.
  • Page 7 0 To return the “reminder” chimes, touch and hold the Cancel Off Pad for twelve seconds. NOTE: To change the oven to a 24 hour clock or Celsius (C) degrees, contact your authorized Jenn-Air Service Contractor or installer.
  • Page 8 To set oven on Bake or Convect Bake or Convect Roast Place oven racks on proper rack positions. (See page 9.) 2. Touch Bake Pad Convect Bake Pad Convect Roast Pad. Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and three dashes will be shown.
  • Page 9 The rack positions noted are generally recommended for the best browning results and most efficient cooking times. For many food items, excellent results can be achieved when using one of several dif?erent rackpositions. Refer to baking and roasting sections for recommendations for specific foods. Different Racks Two flat racks and one offset rack were packaged with your oven.
  • Page 10 ‘The of Day Clock When electrical power is supplied or after power interruption, the last clock time displayed before power was interrupted will flash. Time will advance and continue to flash until clock is reset. </ 2. Touch appropriate number pads. To set Time of Day 1.
  • Page 11 This interval Timer can be used to remind you when a period, up to 11 Important: hours and 55 minutes, expires. It can be used independently of any other oven activity and can be set while another oven function is operating. The Timer does not control the oven.
  • Page 12 Clock Controlled Baking o,r Roasting BASIC iNSTRUCTIONS 1. Touch Bake Pad ur Convect Bake Fad or Convect Roast Pad. 2, Touch the appropriate number pads for desired temperature. 3. Touch Cook Time Pad. 4. Touch the approptiate number pads to enter cooking hours & minutes. 5.
  • Page 13 To set oven to start at future time and shut off automatically l-4. Follow preceding Steps on page 12. l-4, Touch Stop Time Pad. Indicator Words STOP and TIME will flash. Display will show the calculated stop time based on current time of day and cook time. Note WW30430 Owners: The appropriate letter (U - upper oven;...

  • Page 14: Baking Chart

    General Baking Recommendations 0 When cooking foods for the first time in your new oven, use recipe cooking times and temperatures as a guide. 0 Use tested recipes from reliable sources. 0 Preheat the oven only when necessary. For baked foods that rise and for richer browning, a preheated oven is better.
  • Page 15 1 Baking Chart 1 Note: For Conventional Bake use the Bake Pad. Conventional Bake Product Temp. (OF) Rack Temp. (OF) and Type Preheated Size Position+ beheated- Time* Time” CAKE Yellow - 2 layers 30 or 3 325” 9” 22-30 350” 28-33 White - 2 layers 30or3...

  • Page 16: Causes Of Cake Failure

    ‘_‘.j?afi fm jai$& .‘, .- .0vemtixing or underinixing .’ i ,‘~,Teon~ch or too littleliquid Old or too liffle baking powder. .; Oven ,not level -I Batter uneven Cake pans too close to oven walls or each other ‘.‘. Cake cooled in pan too long Sticks to pan‘.
  • Page 17 - ,, For best results, bake foods on one rack at a time as described in this manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cooking provides both time and energy savings. Convect Bake is suggested for most multiple rack cooking, especially three rack cooking, because the circulating heated air results in more even browning.

  • Page 18: General Recommendations

    General Roasting Recommendations Preheating is not necessary. 0 For open pan roasting, place meat or poultry on the slotted portionof the two-piece pan included with the oven. Do not add water to the pan. Use open pan roasting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat in a covered pan.
  • Page 19 (Roasting Chart 1 Chart time is based on thawed meats only. For Conventional Roasting use the Bake Pad. Intemal Temp of Approx Approx Approx. Oven Tom Meat-Endof Zortvect Roastin! Conventional Varlaty and Weight Roaatlngnme Roasting Thne CutofMeat no preheai (rninzmr (mlnuteo per lb) (fb) BEEF...

  • Page 20: Convect Roasting Recommendations

    1 Convect F?da~tina~‘Rec~timendations 0 Tender cuts of meat and poultry can be roasted to a rich golden brown in the convection oven. Follow general recommendations for roasting and use Convect Roast. 0 Refer to convection meat roasting chart for recommended cooking temperature and time.
  • Page 21 0 Use the Convect Roast Pad for best results. 0 Pfeheafing the oven is not necessary 0 Follow package recommendations for oven temperature, foil covering and use of cookie sheets, Cooking times will be similar. See chart below for some exceptions and examples.

  • Page 22: How To Install/Set Probe

    1 How to Install and Set the Probe 1 BASIC INSTRUCTIONS _I ‘. Insert probe. P.Touch Probe Pad. %.Touch the appropriate number pads to set a desired endpoint temperature 4.Touch Bake Pad Convect Bake Pad Convect Roast Pad. 5. Touch ihe approp-date number pads to enter desired temperature. 6.Touch Cook Time Pad.* :, _...
  • Page 23 4. Touch Bake Pad Convect Bake Pad Convect Roast Pad. Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and Display will show three dashes. 5. Touch the appropriate number pads for desired oven temperature. If at 10 o’clock you set the oven for a probe temperature and to Example: convection roast at 325O, after five seconds the Display will shpw: When selected temperature has been reached, the oven will shut off and a chime...
  • Page 24 Fifteen seconds later, the Display will return to current time of day and the Indicator Word TIMED will appear in the Display. 8. Touch Stop Time Pad. Indicator Words STOP TIME will flash. Display will show the calculated stop time based on current time of day and cook time.

  • Page 25: Successful Use Of Probe Feature

    .Hints on Successful Use of ‘the Probe Feature 0 The probe should be located in the center of the thickest part of a roast. Plan the placement of the probe tip by laying it lengthwise on the outside of the meat, marking with finger where edge of meat comes on the probe.
  • Page 26 Cancel Off Pad A fan comes on during the BROIL cycle. If it does not, the oven broil element NOTE: will cycle on and off. If the fan does not operate, contact your authorized Jenn-Air Service Contractor for repair.

  • Page 27: Broiling Tips

    1 Broiling Tips 1 0 Tender cuts of meat or marinated meats are best for broiling. This includes rib and loin cuts of steak, ground beef, ham steaks, poultry pieces or fish. For best results, steaks should be at least 1” thick. Thinner steaks should be pan-broiled. 0 Do not cover broiler grid with foil since this prevents fat drippings from draining into bottom of pan.
  • Page 28 When the oven controls are set to CLEAN, the oven heats to temperatures that are higher than those used for cooking. The high temperatures cause food soil to burn off and substantially disappear. While this occurs, a device in the oven vent helps to consume normal amounts of smoke.
  • Page 29 Q.Touch tie appropriate nur$ber pad(s) to enter desired cleaning time. hcik$, (L‘ight “f;6%2 h&.&s; Avckge~k&l9ho&& H&3 c&i!! _ : -: :: 1 “-” - ‘,% .;‘l-,, :: --: ,.- :’ 4,Jouc,, ‘Stop Time Pad;’ , &Touch the appropriate number pads to enter desired-stop time.* *Omit steps 4 &...
  • Page 30 To set oven to start cleaning at a later time 1-3. Follow Steps 1-3 in previous section on page 29. 4. Touch Stop Time Pad. Indicator Words STOP TIME will flash in the Display. The Indicator Word CLEAN and the calculated stop time will also appear in Display. The appropriate letter (U-upper oven;...
  • Page 31 If the fan does not operate, contact your authorized Jenn-Air Service Contractor for service. More Information on the Self-Cleaning Process 0 A slight odor may be detected, and if an oven is heavily soiled, some smoke may be visible.
  • Page 32 0 If racks have been left in oven during the cleaning process, they should be treated as follows. After the cleaning process is completed and the oven has cooled, buff the underside of rack edges with Scotch-Brite scour pad or rub lightly the underside of rack edges with a coating of vegetable oil.
  • Page 33 - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Jenn-Air Model A912, Part No. 20000008). -Wipe with one of the following - Bon Ami or Soft Scrub - using...

  • Page 34: Child Protection Lock

    Adjust Oven Temperature The oven temperature can be adjusted if all oven temperatures are too low or too high and the length of time to cook ALL foods is too long or too short. Do NOT adjust the temperature if only one or two items are not baking properly. To adjust Touch the Bake Pad.

  • Page 35: Rack Positions

    Check the following list to be sure a service call is really necessary. A quick reference of this manual may prevent an unneeded service call. If nothing on the oven operates: 0 check for a blown circuit fuse or a tripped main circuit breaker. 0 check if oven is properly connected to electric outlet.
  • Page 36 Jenn-Air Service Contractor. If You Need Service: r) Cat1 the dealer from whom your appliance was purchased or call Jenn-Air Customer Assistance at l-800-633-1 lQ0, USA and Ontario, or l-423-472-3333 to locate an authorized service company.

This manual is also suitable for:

Expressions wm30460Expressions ww30430W304oosWw3043osExpressions w30400sExpressions ww30430s

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