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Summary of Contents for Jenn-Air W188
- Page 1 JENN-AIR m_W ° Use and Care Manual Electronic Control Self-Cleaning Radiant and Convection Oven Model W188...
- Page 2 About Your Jenn-Air Oven Your Jenn-Air self-cleaning oven combines the best of two cook- ing methods, convection radiant (conventional) baking roasting. The benefits of convection cooking, used by major restaurants chefs all over the world are at your fingertips. The Jenn-Air...
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Page 4: Safety Precautions
Jenn-Air Service Contractor. Flammable materials should not be stored in an oven. Do not use water on grease fires. Smother fire or... - Page 5 8. Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. 9. Use care when opening oven door. Let hot air or steam escape beforeremovingor replacingfood.
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Page 6: Control Panel Operation
Control Panel Operation Oven Control Panel The control panel is designed for ease in programming. The DISPLAY WINDOW features Indicator Words which will blink and prompt you for the next step. A beeping sound occurs each time a command is entered. If an error is made, the panel informs you. - Page 7 Display Window m Number Pads Use for top browning or oven broiling of foods. (See pages 26-27.) Use with probe to cook foods to desired internal temperature. (See pages 22-25.) Use for convection baking or roasting. Use for radiant (conventional) baking or roasting.
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Page 8: Display Window
Display Window _/ENTER CONVCT BAKE AM PROBE_lkP 1 IndicatorWords _--_I_ CLEAN LOCK Display Numerals _'BROIL STOP M TIME J DISPLAY WINDOW serves multiple purposes. Display Numerals: • Show time of day. • Count down time remaining as set with MINUTE TIMER PAD. •... -
Page 9: Clock Setting
Clock Setting °L,,. 88 . LOCK • BROIL STOP ALARM TIMEJ IMPORTANT: First, set the clock. When oven is first supplied electrical power or power is interrupted, the entire display will blink. Whenever this occurs, clock MUST be set before entering operating instructions... - Page 10 Oven Operation, Baking or Roasting To set oven on radiant or convection bake: 1. Place oven racks on proper rack positions. (See page 15.) 2. Touch BAKE RAD or BAKE CONV PAD. Indicator Words ENTER, CONVCT or RAD, BAKE and TEMP will blink. All O's will be displayed.
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Page 11: Minute Timer
Minute Timer IMPORTANT: This timer does not control the oven; it only operates a beeper. It can be used to remind you when a period, up to 99 minutes and 99 seconds, expires. It can be used independently of any other oven activity and can be set anytime. - Page 12 Time-Controlled Baking or Roasting To set oven to start immediately and shut off automatically: 1. Touch BAKE RAD or BAKE CONV PAD. Indicator Words ENTER, CONVCT or RAD, BAKE and TEMP will blink. All O's will be displayed. 0 0 0 0 ENTER CONVCT TEMP 1 2.
- Page 13 To set oven to start at future time and shut off automatically: 1. Follow preceding Steps 1-3. 4. Touch STOP TIME PAD. Indicator Words ENTER, STOP and TIME will blink. All O's will be displayed. Enter desired time food is to be finished. For example: Touch for 6:00.
- Page 14 Baking General Baking Recommendations • When cooking foods for the first time in your new oven, use recipe cooking times and temperatures as a guide. • Use tested recipes from reliable sources. • Preheat the oven only when necessary. For baked foods that rise and for richer browning, a preheated oven is better.
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Page 15: Convection Baking Recommendations
Convection Baking Recommendations • As a general rule, when using recipes or prepared mixes developed for a radiant bake oven, set the oven temperature 25°F lower than the recipe recommended temperature. Times will be similar to or a few minutes less than recipe recommended times. -
Page 16: Baking Chart
Baking Chart Radiant Convection Bake Radiant Rack* Temp, (°F) Convection Temp. (°F) Bake Size Position Preheated*** Time** Preheated Time** Product and Type CAKE 2 or 3 325 ° 30-35 350 ° 30-35 Yellow-2 layers 2 or 3 325 ° 22-30 3500 25-30 White-2... - Page 17 Convection Baking of Frozen Convenience Foods • Preheating the oven is not necessary. • Follow package recommendations for oven temperature, foil covering and use of cookie sheets. Baking times will be similar. See chart below for some exceptions and examples. •...
- Page 18 Convection Cooking on Multiple Racks For best results, bake foods on one rack at a time as described in this manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cooking provides both time and energy savings. The convection oven is suggested for most multiple rack cooking, especially three rack cooking, because the circulating heated air results in more even browning...
- Page 19 Roasting General Roasting Recommendations • Preheating is not necessary. For open pan roasting, place meat or poultry on the slotted portion of the two-piece pan included with the oven. Do not add water to the pan. Use open pan roasting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat in a covered utensil.
- Page 20 Convection Roasting Recommendations • Tender cuts of meat and poultry can be quickly roasted to a rich golden brown in the convection oven. Follow general recommendations for roasting. • Refer to convection meat roasting chart for recommended cooking tempera- ture and time. The chart can serve as a guide to help plan meal serving time. •...
- Page 21 Convection Roasting (Thawed Meats Only) Convection Internal Oven Temperature Approximate of Meat -- End of Roasting Time Approximate Temperature Roasting Time (minutes per Variety and Weight (not preheated) Cut of Meat pound) (pounds) BEEF 20-25 4to8 3250 1400 (rare) Rib Roast (cutside down) 25-30 160 °...
- Page 22 Probe Temp The PROBE TEMP feature enables you to cook meats and other foods without the chore of watching a thermometer. It can be used with either radiant or convection oven and can also be used with time-controlled baking or roasting. Upon reaching selected internal...
- Page 23 7. Touch NUMBER P ADS foroven temperature bytouching numbers, inorder. Forexample: touch 3 2 for 325°F. (Allowable range of temperature that may be set is 100° to 525°F.) 3 2 5 O,sp,a, 8. Touch START PAD. Display will show minimum of 70°F then will...
- Page 24 Touch STOP TIME PAD. Indicator W ords ENTER, STOP andTIME will blink. AllO'swill bedisplayed. O0 0 Display STOP Touch NUMBER PADS indicating approximate time of day you desire food to be done cooking. Start time will automatically be calculated for you. For example: touch for 8:00.
- Page 25 Hints on Successful Use of the Probe Temp Feature The probe should be located in the center of the thickest part of a roast. Plan the placement of the probe tip by laying it on the outside of the meat, marking with finger where edge of meat comes on the probe.
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Page 26: Broiling Tips
Broiling The broil element provides flexibility for broiling foods. If you have a Jenn-Air grill, we recommend you use the grill for most of your broiling. There are some types of foods that do require use of the oven broil element. - Page 27 BROILING CHART (PREHEATED) Rack Approximate Minutes/Side FOODS Position 1st Side 2nd Side BEEF Steak (1 ") Rare Medium Well Hamburgers (%") Rare Medium Well PORK Bacon (no turning) Chops (1/=,) Chops (1") Ham Steak Sausage Links Sausage Patties LAMB Chops (1") Medium Well...
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Page 28: Oven Cleaning
Oven Cleaning How the Self-Cleaning Process Works When the oven controls are set to CLEAN, the oven heats to temperatures that are higher than those used for cooking. The high temperatures cause food soil to burn off and substantially disappear. While this occurs, a device in the oven vent helps to consume smoke. - Page 29 Steps to Follow for Self-Cleaning Process To set oven to start cleaning immediately: 1. Touch SELF CLEAN PAD. An automatic program of three hours is pre-set into control panel for an average soiled oven. If oven is heavily soiled, touch 4 and program will be extended...
- Page 30 More Information on the Self-Cleaning Process • A slight odor may be detected, and if an oven is heavily soiled, some smoke may be visible. Some smoke and odor during the cleaning process is a normal occurrence. Since the oven is vented in the front, vapors, moisture,...
- Page 31 You may contact your authorized Jenn-Air Service Contractor for service. 3. Replace bulb with a 40 watt oven-rated appliance bulb. Bulb with brass base is recommended prevent fusing of bulb into socket.
- Page 32 Oven Racks and Rack Supports Oven Racks: To remove, pull forward to the "stop" position, lift up on the front of the rack and pull out. Oven Rack Supports: To remove, lift support holders from slots at the front of the oven then move supports away from oven wall.
- Page 33 Other Uses of Your Oven's Electronic Controls Alarm The ALARM can be set to signal one-time or to repeat at the same time daily. The signal beeps for 10 seconds, pauses 50 seconds, then repeats 10 times unless ALARM OFF PAD is touched. To set alarm for a one-time signal: 1.
- Page 34 4. Touch START P AD. Alarm isnowsettobeep atsame timeeach day. D isplay i ndicates alarm issetby Indicator Word ALARM. Display r eturns t otimeofday. 5. Touch ALARM OFF PAD once to cancel beeping signal. Touch ALARM OFF PAD twice to cancel programmed command.
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Page 36: Before You Call For Service
Before You Call for Service Check the following list to be sure a service call is really necessary. A quick reference of this manual as well as reviewing additional information on items to check, may prevent an unneeded service call. If nothing on the oven operates: •... -
Page 37: Warranty
Be sure to retain proof of purchase to verify warranty status. Refer WARRANTY further information owner's responsibilities for warranty service. NOTE: Complete service and parts literature are available from any authorized Jenn-Air Parts Distributor. All specifications subject to change by manufacturer without notice.