Jenn-Air Expressions WW30430S Use And Care Manual
30" expressions convection wall oven
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LIENN-AI!
Use and Care Manual
30" Expressions
®
Convection
Wall Oven
Models W30
_
30430
W30400S,
WW30430_
(
MODEL WW30430
For Microwave Oven, refer 1o Use and Care Manual packed in Microwave Oven.
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Summary of Contents for Jenn-Air Expressions WW30430S
- Page 1 LIENN-AI! Use and Care Manual 30" Expressions ® Convection Wall Oven Models W30 30430 W30400S, WW30430_ MODEL WW30430 For Microwave Oven, refer 1o Use and Care Manual packed in Microwave Oven.
- Page 2 Shoutd you have any questions about using your Jenn-Air oven, write to us. Be sure to provide the model number.
- Page 3 Baking Baking Chart ....................Causes of Cake Failure ................Convect Baking ................... Convect Cooking on Multiple Racks ............Generat Recommendations ................. Before You Call For Service ............... 35-36 Broiling Broiling ......................Broiling Tips ....................Broiling Chart ....................Caring for Your Oven Adjust Oven Temperature ................
- Page 4 Baking Baking Chart ....................Causes of Cake Failure ................Convect Baking ................... Convect Cooking on Multiple Racks ............Generat Recommendations ................. Before You Call For Service ............... 35-36 Broiling Broiling ......................Broiling Tips ....................Broiling Chart ....................Caring for Your Oven Adjust Oven Temperature ................
- Page 5 Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to an authorized Jenn-Air Service Contractor. Flammable materials should not be stored in an oven. Do not use water on grease fires.
- Page 6 The control panel is designed for ease in programming. The Display Window features Indicator Words which will flash to prompt you for the next step. To program 1. Touch the function pad to give command desired. 2. Touch the appropriate number pads to enter time or temperature.
- Page 7 Number Pads Use to set time or temperature. Oven Light Pad (Control Panel) The oven light automatically comes on whenever the oven door is opened. When door is closed, touch the Oven Light Pad to turn oven light on or off. Note: A beep will sound every time the Oven Light Pad is touched.
- Page 8 To set oven on Bake or Convect Bake or Convect Roast 1. Place oven racks on proper rack positions. (See page 9.) 2. Touch Bake Pad or Convect Bake Pad or Convect Roast Pad. Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and three dashes will be shown.
- Page 9 The rack positions noted aregenerally recommended forthebest b rowning results and most e fficient cooking times.Formany fooditems, excellent results c anbeachieved when using one of several different rack positions. Refer to baking and roasting sections for recommendations for specific foods. Different Racks Two flat racks and one offset rack were packaged with your oven.
- Page 10 Whenelectrical power is supplied o r afterpower interruption, the lastclocktime displayed before p ower wasinterrupted will f lash.Time willadvance andcontinue to flashuntil c lockisreset. To set Time of Day 1. Touch Clock Pad. Indicator word TIME will flash and time digits will appear in the Display. (If more than five seconds elapse between touching Clock Pad and touching a number...
- Page 11 Important: This interval Timer can be used to remind you when a period, up to 11 hours and 55 minutes, expires. It can be used independently of any other oven activity and can be set while another oven function is operating. T_heTimer does not_c_ntr_0J the oven.
- Page 12 you want ng to start set oven to start immediately and shut off automatically Touch Bake Pad or Convect Bake Pad or Convect Roast Pad, Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and three dashes wil! be shown. Touch the appropriate number pads for desired oven temperature.
- Page 13 To set oven to start at future time and shut off automatically 1-4. Follow preceding Steps 1-4, on page 12. Touch Stop Time Pad. Indicator Words STOP and TIME will flash. Display will show the calculated stop time based on current time of day and cook time. Note WW30430 Owners: The appropriate letter (U - upper oven;...
- Page 14 • When cooking foods for the first time in your new oven, use recipe cooking times and temperatures as a guide. • Use tested recipes from reliable sources. • Preheat the oven only when necessary, For baked foods that rise and for richer browning, a preheated oven is better.
- Page 15 I Baking Chart i Note: For Conventional Bake use the Bake Pad. : _tmt 2 !:_ i!i¸!i!i_ !;i! !i:iliT;ii_ii ii_!i!i_ii i !ii_!ii i!i'! i i!i!Li:iii i_ _i_::i'_i_:i _iiW _ ;i_: ;:ii i:! iiiii ii!jii ii i il ¸i 47!_17_!i:!!! if_:_!i_ i!i!_ i ,iiiiiii_s_ iiiiiT_! ¸, i : _ ii!_i B_dWnt_ * An "o"...
- Page 16 • Use convection baking for breads, cakes, cookies, and p_es. • As a generat rule, when using recipes or prepared mixes developed for a conventional bake oven, set the oven temperature 25°F lower than the recipe recommended temperature. Times will be similar to or a few minutes less than recipe recommended times.
- Page 17 For best results, bake foods on one rack at a time as described in this manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cooking provides both time and energy savings. Convect Bake is suggested for most multiple rack cooking,...
- Page 18 • Preheating is not necessary. • For open pan roasting, place meat or poultry on the slotted portion of the two-piece pan included with the oven, Do not add water to the pan. Use open pan roasting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat in a covered pan.
- Page 19 Chart time is based on thawed meats only. For Conventional Roasting use the Bake Pad. BEEF Rib Roast 4 tO8 t45o (rare) 25-30 30-35 • ' 160 (medium) 30-35 3540 Rib Eye Roast 4 to6 325 ° ; 145°(rare) 25-30 30-35 _ , 160 °...
- Page 20 • Tender cuts of meat and poultry can be roasted to a rich golden brown in the convection oven. Follow general recommendations for roasting and use Conveet Roast. • Refer to convection meat roasting chart for recommended cooking temperature' and time. The chart can serve as a guide to help plan meal serving time. •...
- Page 21 • Use the Convect Roast Pad for best results. • Preheating the oven is not necessary. • Follow package recommendations for oven temperature, foil covering and use of cookie sheets. Cooking times will be similar. See chart below for some exceptions and examples.
- Page 22 to start cooking To set probe feature 1, Insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of the meat and not in fat or touching a bone. Place the food in the oven using the rack position suggested on page 9.
- Page 23 Fifteen seconds later, the Display will return to current time of day and the Indicator Word TIMED will appear in the Display. li O'O0 Lgs. 8. Touch Stop Time Pad. Indicator Words STOP TIME will flash. Display will show the calculated stop time based on current time of day and cook time.
- Page 24 5. Touch Cancel Off Pad to turn off oven when food is cooked. NOTE: A fan comes on during the BROIL cycle. If it does not, the oven broil element will cycle on and off. If the fan does not operate, contact your authorized Jenn-Air Service Contractor for repair.
- Page 25 Fifteen seconds later, the Display will return to current time of day and the Indicator Word TIMED will appear in the Display. li O'O0 Lgs. 8. Touch Stop Time Pad. Indicator Words STOP TIME will flash. Display will show the calculated stop time based on current time of day and cook time.
- Page 26 5. Touch Cancel Off Pad to turn off oven when food is cooked. NOTE: A fan comes on during the BROIL cycle. If it does not, the oven broil element will cycle on and off. If the fan does not operate, contact your authorized Jenn-Air Service Contractor for repair.
- Page 27 • Tender cuts of meat or marinated meats are best for broiling. This includes rib and loin cuts of steak, ground beef, ham steaks, poultry pieces or fish. For best results, steaks should be at least 1" thick. Thinner steaks should be pan-broiled. •...
- Page 28 When the oven controls are set to CLEAN, the oven heats to temperatures that are higher than those used for cooking. The high temperatures cause food soil to burn off and substantially disappear, While this occurs, a device in the oven vent helps to consume normal amounts of smoke.
- Page 29 • The oven racks can be cleaned in the oven. However, the oven racks will discolor, lose shininess, and become difficult to slide in and out if left in the oven during the cleaning process. REMOVE RACKS FROM OVEN IF THIS DISCOLORATION WILL BE OBJECTIONABLE.
- Page 30 To set oven to start cleaning at a later time 1-3. Follow Steps 1-3 in previous section on page 29. 4, Touch Stop Time Pad. Indicator Words STOP T_ME will flash in the Display. The Indicator Word CLEAN and the calculated stop time will also appear in Oisptay. Note WW30430 Owners: The appropriate...
- Page 31 If the fan does net operate, contact your authorized Jenn-Air Service Contractor for service. • A slight odor may be detected, and if an oven is heavily soiled, some smoke may be visible.
- Page 32 • If racks have been left in oven during the cleaning process, they should be treated as follows. After the cleaning process is completed and the oven has cooied, buff the underside of rack edges with Scotch-Brite scour pad or rub hghtfy the underside of rack edges with a coating of vegetable oil.
- Page 33 Formula 409 Glass and Surface Cleaner or a similar multi-surface cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Jenn-Air Model A912, Part No. 20000008). Moderate/Heavy Soil - Wipe with one of the following -Bon Ami or Soft Scrub _ using a damp sponge or soft cloth.
- Page 34 The oven temperature canbeadjusted ifalloven temperatures aretoolowortoohigh andthelength o ftime tocook ALLfoods istoolong ortooshort.DeNOT adjust the temperature ifonly oneortwoitems arenotbaking p roperly. To adjust 1. Touch the Bake Pad. 2. Enter 500 ° by touching the number pads: "5,0,0". 3. Touch and hold the Bake Pad for 8 seconds until "00 °" appears in the Display. 4.
- Page 35 Check the following list to be sure a service call is really necessary. A quick reference of this manual may prevent an unneeded service caII, If nothing on the oven operates: • check for a blown circuit fuse or a tripped main circuit breaker, •...
- Page 36 If a fault code appears in the Display and a continuous beep sounds, touch the Cancel Off Pad. If the fault code reappears, disconnect power to the oven and call an authorized Jenn-Air Service Contractor. mBLIENN-AIR 403 WEST _:OURTH STREgT NORTH _ PO 9OX 39 • NE_ON, IA 5_208 Printed in U.S.A.