Jenn-Air Expressions W30400 Use And Care Manual page 3

Baking
Baking Chart ................................................................................................
15
Causes of Cake Failure ...............................................................................
16
Convect Baking ......................................................................................
15-17
Convect Cooking on Multiple Racks ............................................................ 17
General Recommendations .........................................................................
I4
Before You Call For Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35-36
Broiling
Broiling ......................................................................................................... 26
Broiling Tips .................................................................................................
27
Broiling Chart ............................................................................................... 27
Caring for Your Oven
Adjust Oven Temperature ........................................................................... 34
Child Protection Lock ................................................................................... 34
Cleaning Other Surfaces .............................................................................
32
Oven Light Bulb Replacement ....................................................................
33
Cleaning
Self-Cleaning Process28-32
Clock Controls
Clock Controlled Baking or Roasting ......................................................
12-13
Time of Day Clock ........................................................................................ 10
Timer ........................................................................................................... 11
Oven Operation
Oven Control Panel.. ...................................................................................... 6
Rack Positions
.............................................................................................
9
Setting Controls ............................................................................................. 8
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ,......................,............ 22-25
Roasting
Conventional Roasting Recommendations1 8
Convect Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..~..........................~.............. 19-21
Frozen Convenience Foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..~................... 21
General Roasting Recommendations
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Roasting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..*..................... 19
Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..~....................... 4-5
3