Cooking Tips - GE JVM190K Use And Care Manual

How to Use the Temperature Probe
Place probe so that point rests in
center of the thickest meaty part of
roast, or into the cut end or
meatiest part of boneless ham or
lamb. Point should not touch bone,
fat or gristle. For bone-in ham or
lamb, insert probe into center of
lowest large muscle or joint.
How to Temp Cook a Rolled Beef Rib Roast to Medium
Insert temperature probe and attach probe
Step 1:
securely in oven wall. Close the door.
Touch TEMP COO~OLD
Step 2:
TEMP COOK
pad.
Step
3: Touch 1,5 and O for 150°F.
Touch POWER LEVEL pad.
Step 4:
POWER
Touch 5 for medium power.
LEVEL

Cooking Tips

evenly though requiring more time.
before inserting probe. Probe may break off if used
in frozen foods.
Insert probe into meatiest part of
inner thigh, below and parallel to
the leg of a whole turkey.
START
Step
and display "HOLd." The oven will then hold the
temperature.
Step 8:
Cover foods loosely for moisture control and quick,
even heating.
For dishes such as meatloaf or
casserole, insert probe into center.
5: Touch START. If internal
Step
temperature of the roast is less than
temperature is 90°F. or above, display
shows temperature counting up.
6: When 150°F. is reached, the oven will sound
7: Touch the CLEAWOFF pad
Step
to stop the cycle.
Remove probe and food from the oven.
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