Convection Broil; Cooking Tips - GE JVM1190 Owner's Manual

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CONVECTION ConvectionBroil
HI-LO
1/[ z I{a
START I
PAUSE
Broiling is cooking by intense top heat. The metal shelf
must be in 1)lace on the shelf supports when conve(tion
broiling. Most fish and tender (uts of meat can be
l)roiled.
Press Convection BROIL HI-LO on(e tot t ]igh (450'1_)
_+ To preheat press START
+i ++++ Wh,,._ll_, _"'t}_'"* I'}_' i+ ,_,., l l,< ,tl_, ,,,_,.sig._U+.
?; Pla(e the food Oll the 1)roller
t}_l}l _l}/d
l)lace it (m
the o'_e}/sllelt_ l_ the O_el/door rel//aillS
dosed,
the
OXell *,,,rill h old the
teH/l)(!Fattt}7(: fOF _0 llli}ltlteS a}ld
then shut off
Enter the desired 1}roiling time.
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Convection Broi_Place file broiler
pan(spattersbieldanddrip pan)oil
top of the shell
If you do not %**'_!}lt to preheat,
skip steps 2 and 3.
CookingTips
_? If meat has lilt or g_Jstle at(rand the e(Igc, cut vcrtical
slashcs through both about 2 inches apm:t. I/desired,
/i_t may bc trimmed, h'a\iI_g
a l[lyr('}:
about 1/8 inch
thick. This will help kee t) spattering and smoking to
a lllillil//HIlI.
_: When using tlle broiler pan, be sure to use the
st/atter shield; otlle}-l*,'ise, meat j trices 1_ r1)ecome hot
enough to catch fit'('.
_: If _x)u use _duminum foil to line the drill llan or
Sllatt('r shield, you must mold the loll tightly to it
Cut slits in the Sl/atmr shield so lilt and meat jtfices
drain into the (hi l} tlan.