Features - GE JVM190K Use And Care Manual

Combination cooking offers the best features of
microwave energy and convection cooking.
Microwaves cook food fast and convection
circulation of heated air browns foods beautifully.
How to Combination Time Cook
(The metal shelf must be in place on the oven floor
when using convection or combination cooking.)
Touch Combination COOK
Step 1:
Select a combination
Step 2:
cooking code by touching a numbr
pad from one to four.
Questions and Answers
Q. May I use my metal roasting pan to Combination
Cook a roast?
Do not use metal cookware when using
A. No.
Microwave or Combination cooking. Place metal
accessory shelf on floor of oven. Then place roast
in a glass dish on the shelf.
Q.
Can I switch from one Combination code to
another during cooking?
selected Combination code may not be
A. No. The
changed during the cooking operation, but you
may reprogram the complete cooking instructions
if you wish.
Q. Is it nec-ary to place a glass dish on the oven
floor when Combination coo~ng?
For best roasting results, place meat in a glass
A. No.
dish. Place dish on the oven shelf on floor of oven.
Combination Codes
guide on the right shows the oven temperature
The
and microwave power (watts) that are automatically
particular code number. You must
set when using that
set the cooking time or internal food temperature as
shown above and in the Convection Temperature
Cooking section. Check your Cookbook for specific
food instructions.
Four combination cooking codes make it easy to set
your oven for combination cooking. Just enter one
digit to automatically set both oven temperature and
microwave power level.
Enter desired cooking time in hours and
Step 3:
minutes by touching number pads in sequence. For
example, for 1 hour and 20 minutes, touch 1, 2 and O.
To enter time less than one hour, for example, 30
minutes, touch 3 and O.
4: Touch START. Cooking
Step
time begins to count down. When
START
time reaches less than 60 minutes,
display shows minutes on left of
colon and seconds on right. When
time is completed, oven signals,
flashes "End" and turns off.
Remember:
Check the Cookware and Accessories section of this
book and your Cookbook for correct cookware when
Combination cooking.
For best roasting and browning results, whole roasts
and poultry should be cooked in a dish placed directly
on the oven shelf on floor of oven.
Place meat in a glass dish on a trivet to collect juices
and prevent spattering. See Convection preheat
instructions in the Convection Time Cooking section.
Some recipes call for preheating.
Code
Oven Temp
250° F.
2 275° F.
3 300° F.
4
Microwave Power
(Watts)
220
220
220
220
35