GE JVM190K Use And Care Manual page 40

This is a Quick Reference to guide you in selecting
the best method of cooking. Specific recipes can be
adapted to any method of cooking.
Foods
Appetizers
Dips and Spreads
Pastry Snacks
Beverages
Sauces and Toppings
Soups and Stews
Meats
Defrosting
Roasting
Poultry
Defrosting
Roasting
Fish and Seafood
Defrosting
Cooking
Casseroles
Eggs and Cheese
Scrambled, Omelets
Quiche, Souffle
Vegetables,
Fresh
Breads
Quick
Yeast
Desserts
Cakes, Layer and Bundt
Angel Food and Chiffon
Custard and Pudding
Bar Cookies
Pies and Pastry
Candy, Fruit
Blanching Vegetables
Frozen Convenience Foods
F 11 these simple care rules:
O OW
Keep inside of oven clean. Food spatters or spilled
liquids will absorb microwave
efficiency of oven. Wipe up when they are still warm.
When cleaning surfaces of door and oven that
come together on closing the door, use only mild,
non-abrasive soaps or detergents applied with a
sponge or soft cloth.
40
Microwave
*
A
*
*
*
*
A
*
A
*
*
A
*
A
*
A
N
A
A
N
*
A
N
*
*
*
energy and reduce
* — Best
Method
A — Alternate
N — Not Recommended
Combination
N
*
N
N
A
N
*
N
N
A
*
N
A
N
A
A
*
A
N
N
*
A
N
N
A
browning dish is designed only for use on the
A
Microwave setting. When microwaving, preheat
browning dish or grill only on ceramic oven floor.
Do not use dish with the metal accessory shelf.
Always follow manufacturer's suggestions
using browning dish or accessories.
Follow manufacturer's instructions when using
microwave cookware or accessories.
Convection
N
A
N
N
N
N
A
N
A
N
A
A
N
*
N
*
*
A
*
*
N
A
N
N
A
when