GE Monogram ZBD6400 Owner's Manual page 26

Ge monogram dishwasher owner's manual
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Questions?
PROBLEM
Use this
Spots and filming on
glasses and flatware
problem
solver
Cloudiness on
glassware
Black or gray marks
on dishes
Dishes do not dry
Water leaks through
door handle
26
Before You Call For Service
POSSIBLE CAUSE
Extremely hard water
Low inlet water
temperature
Overloading the dishwasher
Improper loading
Old or damp powder
detergent
Rinse agent dispenser
empty
Too little detergent
Combination of soft
water and too much
detergent
Extended exposure
to high-temperature
water
Aluminum utensils have
rubbed against dishes
HEATED/SMART DRY
not selected
Rinse agent dispenser is
empty
Dishwasher is paused
Low inlet water
Opening door during
cycle without pausing
machine first
Dishwasher
WHAT TO DO
• Use a rinse agent to reduce spots
and prevent new film buildup.
• To remove stubborn spots on glassware:
1 Remove all metal utensils from the
dishwasher.
2 Do not add detergent.
3 Select the NORMAL WASH cycle
and HEATED DRY option.
4 Start the dishwasher and allow to run
until the main wash.
5 Open the door and pour 2 cups
(500 ml) of white vinegar into the
bottom of the dishwasher.
6 Close the door and allow to complete
the cycle. If vinegar rinse doesn't
work: Repeat as above, except use
1/4 cup (60 ml) of citric acid crystals
instead of vinegar.
• This is called etching and is permanent.
To prevent this from happening, use less
detergent if you have soft water. Wash
glassware in the shortest cycle that will get
them clean.
• Lower the water heater temperature to
120°F.
• Remove marks with a mild, abrasive
cleaner.
• Depending on Model, select HEATED
DRY or SMART DRY.
• Check the rinse agent dispenser.
• To restart the wash cycle, press the selected
wash button.
• Run tap until water is hot prior to starting
dishwasher cycle.
• Assure inlet water temperature is at least
120°F.
• Depending on your model, select WATER
TEMP HIGH and HEATED DRY or
WATER TEMP SANI and HEATED DRY
options.
• Pause the cycle before opening the door.
See page 7.

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