GE JSP60GN Use And Care & Installation Manual page 29

with your oven. It is designed to minimize smoking
and spattering by trapping juices in the shielded
lower part of the pan.
2. The oven door should be open to the broil
stop position.
3.
For steaks and chops, slash
outside edges of meat. To slash, cut crosswise
through outer fat surface just to the edge of the
meat. Use tongs to turn meat over to prevent
piercing meat and losing juices.
4. If desired, marinate meats or chicken before broiling,
of broiling only.
Quantity andlor
Thickness
Food
thin slices)
Ground Beef I lb. (4 patties)
Well Done
Beef Steaks
I inch thick
( 1 to I X Ibs.)
Rare 1 X inch thick
Medium
Well Done
Chicken I whole
split lengthwise
Bakery Products
2 to 4 slices
I pkg. (2)
Toaster Pastries
English Muffins 2 (split)
Lobster Tails
OZ.
(6 to 8
Fish fillets 1/4 to
-lb.
Ham Slices 1 inch thick
Pork Chops 2 ( l/2 inch)
Well Done 2 ( 1 inch thick)
about I lb.
Lamb Chops
2(1 inch)
Medium
Well Done about 10 to 12 oz.
2 ( 1 X inch)
/en Done about I lb.
l-lb. pkg. (10)
Wieners and simila
precooked sausages
bratwurst
fat evenly around
Shelf First Side
Position Time. Minutes
c
c
c
c
c
c
c
A
c
c
13-16
B
c
B
c
B
c
c
c
B
c
5. When arranging food on pan, do not let fatty edges,
which could soil the oven with fat drippings, hang
over sides.
6. The Broiler does not need to be preheated.
However, for very thin foods, or to increase
browning, preheat if desired.
7. Frozen steaks can be broiled by positioning
the oven shelf at next lowest shelf position
and increasing cooking time given in this guide
1 X times per side.
8. If your range is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf 1 position higher.
Second Side
Time. Minutes
I
o
I 7
6 5
6
7-8
X-25
1 F–2
Do not
turn over.
5 5
10
I
10
10
I-2
6
I
Comments
Arrange in single layer.
Space evenly.
U-p to 8 patties take about same time.
Steaks less than 1 inch thick cook
through before browning. Pan frying
is recommended.
Slash fat.
Reduce time about 5 to 10 minutes ~er
side for cut-up chicken. Brush each side
with melted butter. Broil skin-side-down
first.
cut-side-up and brush with butter,
if desired.
through back of shell. Spread open
Cot
Brush with melted butter before
after half of broiling time.
Handle and turn very carefully. Brush
with lemon butter before and during
cooking if desired. Preheat broiler to
increase browninz
for 1 X inch thick or home cur;d ham,
Slash fat.
Slash fat
If desired, split sausages in half
lengthwise; cut into 5- to 6-irrch
and
pieces.
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