GE JSP60GN Use And Care & Installation Manual page 17

type fire extinguisher where you can easily reach it in case of a cooking
the flames. Read the instructions cm the extinguisher ahead of time and be
prepared to follow them in case of a cooking fire.
Grill Tips
Do not leave grill unattended while it is in use.
Use the grill module ONLY with the downdraft vent
blower on HI to carry away smoke and ftunes. This
is automatically controlled.
Remove accumulated grease from the non-removable
odors. Be sure opening to grease tube is clean. Grease
buildup can become a fire hazard.
Make sure grease CO1 Iector jars and reflector plates
are clean tind in place before using the grill. Remove
grease from the grease collector jars after each use
to avoid spillovers.
Grates should be oijed or sprayed with a non-stick,
salt-free vegetable oil before cooking to prevent
sticking.
Questions and Answers
When cooking many individual foods, what can
I do to ensure that foods will cook evenly?
A. When cooking foods of various sizes and thicknesses,
start larger or thicker pieces first and add quicker
cooking, smaller pieces later. Press meat lightly to
lie flat on grill. SIMI1 the fat on edges of steaks tind
chops to preven! curling. Break the joints of split
chickens so they will lie flat.
Q. My grilled meats sometimes come out drier than
they should. What can I do to help prevent this?
A. Season meats after cooking rather than before-
salt can draw out juices and dry
tongs to turn and rearrange meats
will pierce the meat find release juices.
forks
Q. I follow the cooking times suggested, but my
foods don't get done properly. Is there something
wrong with my grill?
A. Probably not. Suggested cooking times should be
used only as a general guide. Vtiriables in food can
change cooking times required.
on the grill;
then turn to desired setting for cooking.
Trim fat from meats before placing on grill. This
will reduce smoking and lessen grease buildup in the
grease well.
Allow space between foods when placing them on
the grill. Air needs to circulate around the food for
best cooking results.
Occasionally rearrange foods on the grill to prevent
sticking and provide better browning.
Season meats after cooking rather than before—salt
can draw out juices and dry out meat. Use tongs to
turn and reamange meats on the grill; forks will
pierce the meat and release juices.
Q. How can I keep barbecued meats from developing
an unattractive burned look and taste?
A. Sauces containing sugar will often burn if used
during the entire cooking time. If your favorite
sauce contains sugar, try adding it only during the
last 15 to 20 minutes of cooking time for best
results.
Q. Can my grill be switched to the other side of
the range?
A. Yes. These interchangeable modules can be used
on either the right or left side of the cooktop.
When inserting or removing a module, take care
not to force the connection or exert undue pressure
which could damage the electrical contacts.
Additional modules can be purchased from your
dealer, to double your grill/griddle capacity or to
add 2 more open coil elements.
Q. Foods cooked on mv mill are not browning as
much as I would like~What could cause th;s?
A. A longer preheating and grill time may be
necessary to achieve the desired results.
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