GE JSP60GN Use And Care & Installation Manual page 21

during "preheat" (knobs turned
to "HI") or anytime the knobs
are turned to "HI" with food on
the Grill or Griddle.
variables in food may change
cooking times.
Suggested
Food
Bacon ( I lb. )
Beef Strips and Cubes
( 1/2 inch)
Chops, Pork/Lamb
( 1/4 inch)
Cube Steak
Eggs
Fried
English Muffins
ish Fillets and Steaks
( 1/4 inch)
Franks ( I lb. )
French Toast
Fruit Slices ( 1/2 M 3/4 inch)
Ham and Canadian
( 1/4 to 1/2 inch)
Hamburgers
MED HI
Medium
MED HI
Meatballs ( 1 inch)
Pancakes
Sandwiches, thin MED HI
Sausage Links, precooked
( 1 (() '2 oz. each)
Small Seafood
Shrimp, scallops, oyslers
Sweet Rolls, reheating MED HI
Breaded Vegetables
Warming and Hot Tray
GRIDDLE COOKING
2. Avoid using metal utensils with
sharp points or rough or sharp
edges which might damage the
non-stick coated griddle surface
Do not cut foods on the griddle.
Use only heat-resistant dishes
when foods in containers are to
be warmed on the griddle.
Setting Cook Time
HI
HI
25-30
HI
4-5 per side
I
4-5
MED
HI 2-.?
3-4
HI
HI
HI 10-12
HI
10-12
HI
HI
16- I 8
19-2 I
HI 18-22
HI
HI I 7-19
HI
HI 8-10
HI 10-16
I 5-30 minutes
Entrees, casseroles
and hors d'oeuvres:
up to I hour
GUIDE
4. Rearrange or turn foods over as
5. Griddle settings may need to be
Comments
Strips cut 3 inches long and 1/4 inch wide. Cut cubes 1 inch.
I
Griddle up to 6 eggs. Avoid drain hole.
Turn over often.
Torn to setting 8 after half of' total cooking time.
If' bread is frozen. pierce with fork several times to absorb egg mixture.
If drained canned fruit is used, decrease time 3 to 5 minutes.
For I inch ham steak, double cooking time.
Turn over only once. Avoid pressing down with spatula to retain juices.
Turn to brown on all sides.
Preheat 10 minutes. Turn after 1 X minutes.
Turn and rearrange os needed. For raw sausage, increase time
4 to 10 minutes,
Cook in 2 tablespoons butter, if' desired. Turn and rearrange frequently.
Do not preheat. Cover lightly with foil. If room temperature,
griddle S to 7 minutes.
Turn over dler half of total cooking time.
To retain moisture, cover with foil or metal lid, or place food in
heat-resistant containers on griddle.
3. Preheat griddle 5 minutes unless
otherwise indicated in guide
below. Add oil or butter at end of
preheat time. Additional oil or
butter may be needed during
cooking time.
needed to assure even cooking.
adjusted if griddle is used for an
extended time.
cooking time.
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