Table of Contents
Advertisement
Usingthe oven.
The size, weight,
thickness,
starting
temperature
and your preference
of
doneness
will atti_ct
broiling
tilnes.
This guide
is based
on meats
at
reii'igera
tot temperature.
Broiling Guide
Food
Ground Beef
Beef Steaks
Raret
Medium
Well Done
I Tk_. [ L'_. l)_]_altlm.nl
o/Ag'riculllo_
Raret
_q_ "Ra_. b_. d i_ po/mlm; but _ou
Mediuro
_ho_dd km)w lkal cookin_ il lo on/}
Well Done
140°E
m,,(m_ wmejood
]_oiso_i*_
m_anisms
m( 9 su_,Jive. "(_%mz,"
Chicken
,_;(@Food Book. I;mr Kitch_,n Gtdd_,.
The oven has 5 shelf positions.
Bakery Product
Bread (toast)
English Muffin
LobsterTails
Fish Fillets
Sahnon
Steaks
Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
LambChops
Mediuro
Well Done
Mediuro
Well Done
Quantityand/
or Thickness
1 lb. (4 patties)
I/zto _/4"thick
4 Ibs. (12 patties)
3/4 to 1" thick
1 to 1 I/LIhs.
1 i//, thick
2to2 YLIbs.
1 whole cut up
2 to 2 YzIbs.,
split lengthwise
Breast
2 to 4 slices
2 (split)
24
1 lb. (¼ to Yz"thick)
2 (1" thick)
2 (Yzto Y4"thick)
i//, thick
1" thick
2 (W' thick)
2 (I" thick) about 1 lb.
2 (1" thick) about 10
to 12 oz.
2 (IW' thick)about 1 lb.
Shelf*
Position
E
D
D
C
C
D
B
B
D
E
D
D
C
C
C
C
D
D
D
D
First Side
Time (min.)
10
6
8
10
10
15
20
25
25
3
3-4
18_0
10
10
6
8
10
15
7
10
9
14
Second Side
Time (rain.)
710
4
6
710
8
10 12
20
25
15
1
Do not
tunl
oveE
6
8
10
15
4
9
6
10
Colnments
Spaceevenly.
Steakslessthan_Y'
thick are difficult
to cook rare.
Slashfat.
Brush eachside with
melted butter.
Broil skin-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-upand brush
with butter if desired.
But throughback of
shell. Spreadopen.
Brushwith melted
butter beforebroiling
and after half of
broiling time.
Handleand turn yen/
carefully.Brushwith
lemonbutter before
and duringcooking,
if desired.
Turncarefully. Do not
turn skinside down.
Slashfat.
Slashfat.
_Seeillustration for description of shelf positions.
14
Advertisement
Table of Contents
