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Preheating and Pan Placement
Preheat
the oven if the recipe
calls for it.
To preheat,
set the oven at the correct
teml)eramre.
Preheating
is necessa_ y fi)r
good results when baking
cakes, cookies,
I)ast_7 and breads.
Forovens without a preheat indicator l ight or tone,
preheat 10minutes.
Onsome mode/s,the display wi// show "PRE"
while preheating. When the ovenreachesthe
selected temperature,the ovencontrol wi// beep
and the display wH/show the oven temperature.
Baking
results will be better
if baking
pans
are centered
in tile oven as ill rich as
possible.
Pans should
not touch each other
or tile walls ot tile oven. If you need to use
two shelves, stagger
the pans so one is not
direcflv above the othe_; and leave
approximately
1½" fl'om tile fl'ont ot tile
pan to the fl'ont ot the shell
Cut slits in flTe foil usr uKe me gno.
Aluminum Foil
Never covertheovenbottomwith
aluminumfoil
You can use ahmfinum
fi)il to line tile
broiler
pan and broiler
grid. However;
you must mold the fi)il tightly to the
grid and cut slits in it just like the grid.
_Muminum
fi)il may also be used to catch
a sl)illove_: To do so, place a small sheet of
fi)il on a lower shelf several inches
below
the fl)od.
Never entirely
cover a shelf with aluminmn
fi)il. This will disturb
the heat circulation
and result in poor baking.
Leave the door open to the broil stop
position. The door stays open by itself,
yet the proper temperature is
mahTtainedh7the oven.
How to Set the Oven for Broiling (onmodelswithoutan oventemperature knob)
[]
Place
tile meat
or fish
on tile broiler
grid
in tile broiler
pan.
[]
F°lh)w suggested shelf l)°siti°ns in the
Broiling Guide.
If yourrange is connectedto 208 volts,raresteaks
may be broiled by preheaflbg the broilerand
position/bg the ovenshelf one position higher
Use LO Broil to cook fl)ods such as poultry
or thick cuts of meat
thoroughly
without
ox e>browning
them.
[]
Touch
tile BROIL HI/tO pad once fi)I"
HI Broil.
[]
Touch
tile START/ON pad.
[]
_'_hen broiling
is finished,
touch
tile
CLEAR/OFF pa d.
To change, to i,O Broil, touch
tile
BROIL HI/tO pad again.
13
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