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Cooking advice table
Modes
Multilevel*
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 3 racks
Biscuits on 3 racks
Cheese puffs on 2 racks
Savoury pies
Grill*
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit (where present)
Spit-roast lamb using rotisserie spit (where present)
Fan grilling*
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit (where present)
Spit-roast duck using rotisserie spit (where present)
Roast veal or beef
Roast pork
Lamb
Roast*
Roasts (white or red meat)
Fish*
Bream
Fish fillets
Sea bass with potatoes
Pizza*
Pizza
Focaccia bread
Proving*
Rising process for dough made with yeast
(brioches, bread, sugar pie, croissants, etc.).
ECO*
Fish fillets
Lamb skewers
Hamburgers
Pasteurisation*
Fruit, vegetables, etc.
Slow cook*
Meat
Fish
Vegetables
Defrosting*
All frozen foods
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as
standard and may not be modified manually.
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Foods
Manual
Weight
Rack position
(in kg)
Standard
Sliding
guide rails
guide rails
2 and 4
1 and 3
2 and 4
1 and 3
2 and 4
1 and 3
1+1
1 and 2/3
1 and 3
1
2
1
1
1 or 2
1
1
2
1
1 and 3 and 5
1 and 2 and 4
1 and 3 and 5
1 and 2 and 4
2 and 4
1 and 3
1 and 3
1 and 3
1
4
3
3
0,7
4
0,7
4
3
0,7
4
3
0,5
3 or 4
2 or 3
0,8
4
3
0,7
4
3
n° 4 or 5
4
3
n° 4 or 6
4
3
-
1
-
1
-
-
1,5
2
2
1
2
2
1,5
-
-
1,5
-
-
1
2
2
1
2
2
1
2
2
1
2
2
0,7
2
2
1
2
2
0,5 + 0,5
2
2
0,5
2
1
0,5
2
1
2
2
0,5
2 or 3
1 or 2
0,7
2 and 4
1 and 3
0,6
2 or 3
1 or 2
0,7
1 and 3
1 and 2
0,5
2
1
0,5
1 and 3
1 and 2
0,5
2 o 3
1 o 2
0,5
2 o 3
1 o 2
0,5
2 o 3
1 o 2
2
2
2
1
2
1
2
1
Preheating
Recommended
Cooking
Temperature
duration
(°C)
(minutes)
yes
220-230
yes
180
yes
170
200-210
yes
yes
190-200
yes
180
yes
190-200
yes
190
yes
190
yes
210
yes
200
no
100%
no
100%
no
100%
no
100%
no
100%
no
100%
no
100%
no
100%
no
100%
no
100%
no
100%
no
210
no
200
no
210
no
210
no
210
no
210
no
210
no
200
yes
180
yes
170
yes
190
yes
220
yes
200
no
40
yes
200
yes
200
yes
180
yes
200
yes
200
yes
90
200
yes
yes
200
yes
200
yes
110
no
75
no
85
no
110
GB
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
10-20
10-15
10-15
10-15
15-20
10-20
10-20
10-12
3-5
70-80
70-80
55-60
30-35
70-80
60-70
60-75
70-80
40-45
50-75
20-25
12-15
60
15-20
20-25
30-40
20-25
35-40
20-25
20-30
180
20-25
20-25
20-25
90-180
90-180
90-180
13
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