Convection Time Cooking - Kenmore 721.68360 Owner's Manual

Convection Time Cooking
NOTE:
,,The shorter Rack is required for
good air circulation and even
browning,
*Check the utensil and
Accessories section for correct
utensil when canvection
cooking.
.P_ace meat on a trivet in a glass
dish to coi}ect juicer and
prevent spattering.
_Some recipes oaIl for
preheating.
"For foods that are too tall to fit in
the oven, you can leave out the
trivet,
If necessary, you may take out
the rack and place the dish
direct}y on the turntable,
For exampte: Convection Time Cook with preheat,
I. Touch Convection Cook.
2, Enter the oven temperature by touching the
number pads that correspond to the desired
oven temperature.
3. Touch START.
When the oven is preheated, it will signal ready
If you do not open the door within ! hour. the
oven will turn off automatically.
4_Open the doer and place in the food in the oven,
5, C_ose the oven door,
Set the desired cooking time in hours and
minutes by touch__lg number pads in sequence
beginning with hours, if time needed _s less than
I hour, press "O"then desired minutes.
&Touch START.
For e×ampte: Convection Time Cook Without
Preheating.
1. If your recipe does not require preheating.
Touch Convection Cook.
2. Enter the oven temperature by touching the
number pads that correspond to the desired
oven temperature.
3. Set the desired cooking time in hours and
minutes by touching number pads in sequence
beginning with hours, if time needed is tess than
1 hout_ press "0" then desired m}nutes_
4. Touch START.
C
[
START
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