Kenmore 721.68360 Owner's Manual page 24

Microwaving Table
FOOD
Meat
continued
Ground meat (1 lb.)
Bacon (2 to 8 strips)
Sausage
Sandwiches
Meat casseroles wifl_
)receoked meat and
Ingredients
Meat casseroles wifl_ raw
meat and vegetaNes
Mea_ patties (4 per t lb.)
Meat loaf, beef or ham
(1 1/2 ibs. meat)
Braised (water cooked):
short dbs, b_sket, spare
dbs (2to 3 lbs.)
Cover
Lid or wax
paper
Paper lowels
Wax paper
Wrap in
paper towe_
Ud or plastic
wrap
Lid or wax
paper
Wax paper
Plastic wrap
Lid or plastic
wrap
Power Level and Time
High (10) 51o 7 minutes,
High (10) t to 11/2
minutes per slice.
High (10) Patiies: 1minute
per patty, Links;It2 to 3/4
minute per link.
High (1 O} 1 _ 2 minulas
per sandwlah,
High (10) 13 to 19
[minutes,
:Ground meat: High (10)
28 to 32 minutes. Less
tender chunks: Medium
(5) 701o 80 minutes,
High (10) 5 to6 minu_te&
9x5x3-inch loaf dish;
i Medium High (7) 25 to 30
minutes,
Medium (5) 80 to 90
minutes.
Comments
Break up and stir after 3 minutes.
Place on trivet or on paper towel-tined plate,
Place on paper towel-lined plate or glass dish Turn
over after half of cooking time.
Stir once or twice,
Rearrange or stir after half time.
Ud or plastic
wrap
No
Plastic wrap
Cooking Bag
Place on 1dye1or on paper ioweNined plate,
Cover meat with water. Rearrange after half of
cooking time. For ribs, drain 10 minutes before
finishing and add barbecue sauce, if desired.
P_;ta Long pieces Plastic wrap High (1 O) 12 to 15 tn 2-quad rectangular gtess dish, add 6 cups hot taF
(spaghetl, etc.1!2 Ib } minutes, water, 1 tablespoon oit, 1 teaspoon salt Rearrange
after hail of cooking time.
Cereal or instant rice High (10) 2 to 3 minutes, Add hot tap water as given on package. Stir after hal
of cooking time,
Pies Crumb crust (9-inch} High (I0) 1 to 2 minutes.
Poultry
Chicken, 6 to 8 pieces
Cooking Bag
Ch_ken, whole or
Comish hens
Turkey breast
Roas_t
Pot roast (2l/2 to 31be,)
Tender beef roast
Boneless
High(10) 141o t7
minutes.
! Medium High (7) lOto 12
minutes per lb.
Medium (5) 12 Io 14
minutes per Ib,
Low (3) 24 to 27 minutes
Iper tb,
Medium (5) Rare: 10 to
13 minutes per tb,
Medium: 13 to 16 minutes
per ib. Wetl done: 16 to
19 minutes per Ib,
Medium (5) Rare: 8 to 11
minutes per lb. Medium:
11 to 14 minutes per lb.
Wetf done : 141o 17
minutes per tb,
Medium (5) 14 to 17
minutes per tb.
Medium (5) t2 to 15
mE,urns per lb.
Bone-in
Boneless pork roasl
Bone-in pork roast
Cooking Bag
Cooking Bag
Cooking Bag
Cooking Bag
Cooking Bag
Turn over after half of cooking time.
Piase on _vet. Turn over a_terhalf of cooking time,
Shield tips of wings and legs with foil
Place on tdvet, breast side down, Turn over after hal
o{ oooking time,
Turn over after half of cooking time.
Turn over after hatf of cooking time.
"rum over after half of cooking time,
Turn over after haft of cooFJngtime.
Tum over after half of cooking lime,
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