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Heating
or Reheating
Table
continued
Approx.
Amount
Power
Level
Tirnr,
Minutes
Item
Sat_lwicl_-_ _istfl_ing
_eppy jea, barbecue, ham salad, etc. in bum
1 / 3 cup / serving
Thick meat-cheese f$ing w_ firm bread
Soup
Wafer based 1 cup / servir_j
Milk based 1 cup / serving
Tip; Use paper bwet or napkin to cover sandwiches,
Cover soups _ifll wax paper or plastic w_ap.
Vegetables
Small pieces
peas, beans, corn, etc.
1/2 cap / serving
Large pieces or wflole
sapalagus spears, corn on the cob etc.
Mashed potatoes, squash, pumpkin, ere,
112cup /serving
Tip: Cover vegetabIes for most even heating.
Sauces
Dessed: chocolate butterscotch
Meat or mare dish, chunky type
giblet gravy, spaghetti sauce, etc.
Creamy type
Tip: Cover food to prevent spa_er ; stir often.
Bakery
Cake, coffee cake, doughnuts, sweet re,b, nut oz fru_
Foods"
b_eed
Dinner roils, muffins
Pie fruit, nut or custard
1/8 o_9-inch pie = 1 sibe
(use minimum #me for custard)
Griddle
Pancakes, French toasl or waffles
120od,_'
PIain, no topping
Wi_ syrup & butter
Wrtb 2 sausage pa_tiea (cooked)
Beverages
CoItee_ tea, cider, other ,,_,_ter b ased
Cocoa, olher milk based
1 to 2 servings
3 to 4 servings
! to 2 servings
3 to 4 servings
1 to 2 servings
3 to 4 servinqs
I lO-oz,
can
reconstituted
1 to 2 servings
3 to 4 servings
1 1O-oz. can
reconstit_ed
1 to 2 sewings
3 to 4 servings
116-oz.
can
1 to 2 servings
3 to 4 servings
11 &-oz. can
1 to 2 servings
3 to 4 servings
tr2 cup
1 cup
_I2 cup
1 cup
1 16-oz. can
1_cep
1cup
t p_ece
2 pieces
9qnch cake or t2
rolis or doughnuts
1
2to4
6to8
1 sliea
2 slieas
9-inch pie
Medium High (7)
Medium High if)
Medium High (7)
Medium High (7)
Hbh0o)
High(10)
High (10)
Medium High(7)
Medium High(7)
Medium High(7)
H_h(tO)
High(IO}
H_h(t_
High(1o)
High(lO)
High(lO)
High(10)
High (IO)
High (10)
High (10)
High bO)
High (10)
High (1o)
High (10)
High (t0)
Law (3)
Low (3)
Low (3)
Medium (5)
Medium (5)
Medium (5)
High (!0)
High (10)
Medium High (7)
1to2
2to4
i fe3
365
1to3
3t06
3t05
2t04
6 to 10
6feb
1to3
2fe3
2to4
2t03
3t04
4
lto3
4fe5
tto2
2to3
1to2
2103
3[o4
1 [o11/2
2to 21/2
1/2 to 1
1 to 11/2
2[04
1/4 to 1L2
lf2 to 1
1to2
I/2to
I
llto
1t/2
'5t07
2 to 3 pieces
High (1 O)
I/2 to I
2 or 3 pieces
High (10)
1 to 2
2 or 3 pieces
High (t0)
I to 2
t to 2 cups
High (t0)
1 to3
3 to 4 cups
High (10)
6 to 7
t to 2 cups
Medium High (7)
3to5
3 to 4 cups
Medium High (7)
6 to 9
- 28 -
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