Table of Contents
Advertisement
Time Defrost & Temp Time/Hold
Time Defrost is designed
for
speedy thawing of frozen food
and is one of the great
advantages
of a microwave oven.
NOTE:
POWER leve_ 3 is automatically
set when you touch TiME
DEFROST
PAD, but you may
change this for more flexibility,
TIME DEFROST
For example,
1. Touch TIME DEFROST.
2. Enter one haft of the total defrosting time
recommended,
(See the Defrosting Table on
page 25)
3. Touch START.
When the cycle is completed,
the oven signals
and flashes "End", then automatically
shuts off,
4. Turn the package over, close the door and
repeat steps 1 and 2 to set remaining half of
defrosting time,
5, Touch START,
How to Ternp Cook a Rolled Beef Rib Roast to Medium
TEMP TIME/HOLD
1, Insert temperature
probe and attach probe
Intemat temperature
is the best
test of aloneness for many foods.
Use temp Trine/Hold to cook a
variety of foods to the desired
finished food temperature.
Use
the probe when you want to
Convection
Cook or Combination
Cook to a preferred internat
temperature,
secureiy in oven ceiting,
Close the door,
2. Touch TEMP TIME/HOLD,
3. Touch 1,6 and 0 for t60 °F.
4. Touch POWER and 5 for Medium Power.
5. Touch START.
If internal temperature
of the roast is less than
90 "F, display will show "COOL"; if temperature
is 90 °F or above, display shows temperature
cou_ting up. When 160 °F is reached, the oven
wi_l sound and display "Hold". The oven wil_ then
ho_d the temperature
for up to one hour.
5. Touch STOP/CLEAR
pad to stop the cycle.
7, Remove probe and food from the oven.
Guide to the Ternp Probe
Suggested
Ternp Probe Setting
140 "F - Rare Beef, Fully Cooked Ham
160 _F - Medium Beef
170 °F - Well Done Beef or Pork
Well Done Lamb
180 °F- Pouttry Parts
185 °F - Whole Poult_
START
}
START
1
STOP'tCLEAR
t
-15-
Advertisement
Table of Contents
