SPEED COOK
This oven can cook food without entering cooking
time or power level on combination mode. SPEED
COOK has 4 food categories. See the SPEED COOK
CHART on this page for the settings available.
For best results, place food on the rack. When
cooking meats, use the metal tray/drip pan to
catch drippings.
Example: To cook 2 lb. roast pork.
Touch:
1.
2.
3.
4.
5.
SPEED COOK CHART
TOUCH PAD
CATEGORY
NUMBER
Baked Potato
1
2
Frozen Lasagna
Roast Pork
3
4
Whole Chicken
Display Shows:
Time of day
select menu 1 to 4
roast pork
enter weight
2.0
Lbs
touch start
Time counting
down and cook.
roast pork
Pierce each potato several times with a fork and place on
metal rack on metal tray.
Remove from outer package. Remove film cover. If lasagna
is not in a ovenproof container, place it on a ovenproof dish.
Place on metal rack on metal tray. Let stand for 5 minutes
after cooking.
Pat dry with paper towels. Place roast on metal rack on
metal tray. After cooking, loosely tent roast with aluminum
foil and let stand 5 to 10 minute.
Thoroughly wash inside and outside of chicken with cold
water. Pat chicken dry with paper towels, secure the legs
with kitchen twine. Brush outside of chicken with melted
butter or margarine. Place chicken breast side down on
metal rack on metal tray. After cooking, loosely tent chicken
with aluminum foil. Let stand for 10 minutes after cooking.
DIRECTION
1
HOW TO USE
AMOUNT
1 - 4 EA
10 or 21 oz.
2.0 - 4.0 lbs
2.0 - 4.0 lbs