Hamilton Beach 40400 Use & Care Manual page 6

How to Make Hot Cocoa
1
Remove coffee press by
unscrewing the lid lock from
under the lid and lift lid off coffee
press.
5
Place mixer/frother onto the
carafe; let stand 1 minute. Do not
press down.
6
840230400 ENv03.indd 6 840230400 ENv03.indd 6
2
Slide lid onto mixer/frother and
rotate lid lock until lid is secure.
6
3
Add 3/4 cup (177 ml) mini
chocolate chips, 2 Tablespoons
(29.6 ml) powdered sugar, and
1 teaspoon (4.9 ml) vanilla to
carafe.
Hold handle with one hand. Turn
lid so that the strainer in the lid
does not overlap the pour spout
of the carafe to seal spout. Face
spout away from you. Place other
hand on the top of the mixer/
frother and slowly move up and
down for one minute or until
mixture is well-blended.
WARNING! Burn Hazard: Failure
to follow these directions may
cause hot cocoa to squirt out
from spout or around lid during
pressing.
4
Pour 2 cups (473 ml) heated milk
and 2 cups heated half-and-half
over chocolate.
7
Turn lid to align strainer in lid with
spout of carafe to allow hot cocoa
to pour.
7/3/13 9:12 AM 7/3/13 9:12 AM